Always humble, Canadians call this back bacon, but over the border, we aren't shy giving credit to our northern neighbors for their delicious, smoky bacon. Cut from the loin of the pig, Canadian bacon is leaner and more tender than regular bacon, giving it a texture that's tender and buttery soft. Ours is marinated in a maple syrup brine, then smoked in small batches over applewood for up to 10 hours. The applewood infuses the meat with a deep, complex flavor that perfectly balances savory and sweet. Fold into an omelet, toss with pasta, or slide a slice on Eggs Benedict. With more protein and fewer calories than regular bacon, this is a simple switch you can feel good about indulging in.
- Canadian bacon made with premium pork loin
- Marinated in a brine made with real maple syrup
- Smoked over applewood in special German-made smokers that use only hardwoods or corncobs for smoke that's more intense and humid
- Absolutely no liquid smoke, fillers, dyes, or MSG
- 1 lb. Canadian bacon
|Nutrition Item||Quantity||% of Daily Requirements||Nutrition %|
|Serving Size 3 oz|
|Serving Per Container 3.5|
|Calories From Fat 90|
|Total Fat||10 g||16%|
|Saturated Fat||3.5 g||17%|
|Total Carbohydrate||2 g||1%|
|Dietary Fiber||0 g||0%|
|* Percentages are based on a 2000 calorie diet|
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