Brown Bread-in-a-Can, 2 Loaves
For those who are unfamiliar with brown bread in a can, it may seem like some newfangled, space-age contrivance. But as those lucky enough to have been reared on this wholesome treat can tell you, it's a throwback to old New England. B&M's version has been tantalizing taste buds since 1867. Extremely moist and dense, this mouthwatering bread is made using only natural ingredients and has a rich molasses taste that comes through with every bite. Slice and serve right out of the can or if you prefer, toast, bake, or microwave it. Great with cream cheese, peanut butter and jelly, or flavored cheese spreads topped with cold cuts. Available plain or with raisins.
- Made using only natural ingredients
- A rich molasses taste
- Serve right out of the can or toast, bake, or microwave it
- Available in plain or with raisins
- Two 16 oz. cans (approx. 8 slices per can)
- Made in USA
| Nutrition Item | Quantity | % of Daily Requirements | Nutrition % |
|---|---|---|---|
| PLAIN: Serving Size 2 oz (56g/1/2 in slice) | |||
| Servings Per Container about 8 | |||
| Amount per Serving; Calories 130 | |||
| Calories from Fat 5 | |||
| Total Fat | 0.5g | 1% | |
| Saturated Fat | 0g | 0% | |
| Trans fat | 0g | ||
| Cholesterol | 0mg | 0% | |
| Sodium | 390mg | 16% | |
| Total Carbohydrate | 29g | 10% | |
| Dietary Fiber | 2g | 8% | |
| Sugars | 15g | ||
| Protein | 3g | ||
| Vitamin A, Vitamin C | 0% | ||
| Calcium | 4% | ||
| Iron | 8% | ||
| Percent Daily Values are based on a | |||
| 2,000 calorie diet. | |||
| RAISIN: Serving size 2 oz (56g/1/2 in. | |||
| slice) | |||
| Servings per Container about 8 | |||
| Amount per Serving: Calories 130 | |||
| Calories from Fat 5 | |||
| Total Fat | 0.5g | 1% | |
| Saturated Fat | 0g | 0% | |
| Trans fat | 0g | ||
| Cholesterol | 0mg | 0% | |
| Sodium | 360mg | 15% | |
| Total Carbohydrate | 29g | 10% | |
| Dietary Fiber | 2g | 8% | |
| Sugars | 16g | ||
| Protein | 3g | ||
| Vitamin A, Vitamin C | 0% | ||
| Calcium | 4% | ||
| Iron | 8% | ||
| Percent Daily Values are based on a | |||
| 2,000 calorie diet. |
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