Boyden Beef Premium Favorites: Tenderloin, Delmonico Ribeye, and More
Steak is a special meal, so treat yourself to the good stuff. This steakhouse collection features Boyden Beef's Delmonico ribeye and tenderloin steaks. Both cuts are perfectly marbled so cook up tender and juicy with rich, beefy flavor. You also get to try Boyden Beef's premium flat iron steaks, flank steak, beef tender tips, ground beef, and "ready to grill" hamburger patties. And it's all naturally lean, grass-fed beef raised on a Vermont farm—there's no other beef like it.
- Two (12 oz.) Delmonico ribeye steaks
- Two (8 oz.) petite tenders
- Two (4 oz.) beef tenderloin medallions
- Four (8 oz.) flatiron steaks
- One (1.5 lb.) flank steak
- Six (5.3 oz.) hamburger patties
- Two (1 lb. packages) ground beef
- One pound beef stew meat
- Hand carved and hand trimmed
- Naturally lean grass-fed beef
- Raised on grass pastures and finished on Non-GMO grains and flax for superior flavor
- No antibiotics or added growth hormones
- Processed and packaged right on the farm for maximum freshness
- Delivered frozen to your door
- Raised in Vermont
- Please note: For steaks, the count/ounces per steak may vary but the total weight will remain the same
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- Orders placed after 6:01 a.m. ET on Monday will ship on Tuesday.
- Orders placed after 11:00 p.m. ET on Monday will ship on Wednesday.
- Orders placed after 12:00 p.m. ET on Wednesday will ship the following Monday.
For more shipping rate information, click here for our rate table.