Baba Rum Mini Cakes
For Christmas arrival, orders must be received by 11:59 PM EST on Sunday, December 12.
For New Year's arrival, orders must be received by 11:59 PM EST on Sunday, December 19.
Toast those special occasions with these unique little cakes soaked in rum syrup! The cakes are made with light and airy brioche dough and baked into little "balls." Once baked, they're soaked in rum, which makes them moist, tender, and a tipsy treat for adults only! They're preserved in jars, according to the centuries-old Neopolitan recipe, and arrive ready to enjoy. Tradition calls for a garnish of sweet maraschino cherries and a dollop of whipped cream.
- Brioche cakes made with an enriched dough
- Soaked in rum syrup
- A combination that's often called the mother of all liqueur cakes!
- Preserved in jars and ready to serve
- 24 oz. jar; approx. 18 servings
- Made in USA
Made in the USA of Italian ingredients.
- Orders placed after 6:01 a.m. ET on Monday will ship on Tuesday.
- Orders placed after 11:00 p.m. ET on Monday will ship on Wednesday.
- Orders placed after 12:00 p.m. ET on Wednesday will ship the following Monday.
For more shipping rate information, click here for our rate table.