Ingredients: This is not a Kosher food. Cake Plain: Apples, Sugar, Bleached wheat flour (enriched with niacin, reducec iron, thiamine mononitrate, riboflavin, folic acid), Whole eggs, Soybean oil, Orange juice, Leavening (sodium acid pyophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Spice. Cake Walnut: Apples, Sugar, Bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Whole egg, Soybean oil, Walnuts, Orange juice, Leavening(sodium acid pyophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Spice. Icing: Sugar, water, corn syrup, agar, artificial color, potassium sorbate (preservative), citric acid, Natural & Artificial Flavor, Locust Bean gum, Mono & Digylicerides
Storage: Store at: Room temperature
Shelf Life: Refrigerated: 5 days, Frozen: 30 days, Opened: 3 days
Net Weight: Plain: 52oz, Walnut: 54oz
GMO Status: Partially produced with genetic engineering
Safety Warnings: Warning: Potential allergen, Plain: contains Wheat, Egg, Soy. Walnut: contains Wheat, Egg, Soy and Walnuts. Manufactured with equipment that processes peanut products and tree nuts.
Origin: Made in USA
Nutritional:
| Nutrition Item | Quantity | % of Daily Requirements | Nutrition % |
|---|
| Plain: | | | |
| Serving Size: | 80g | | |
| Servings per Container: | 18 | | |
| Total Calories: | 240 | | |
| Calories from Fat: | 90 | | |
| Total Fat: | 10g | 15% | |
| Saturated Fat: | 1.5g | 8% | |
| Trans Fat: | 0g | | |
| Cholesterol: | 35mg | 12% | |
| Sodium: | 140mg | 6% | |
| Total Carbohydrate: | 36g | 12% | |
| Dietary Fiber: | 1g | 4% | |
| Sugars: | 23g | | |
| Protein: | 2g | | |
| Vitamin A: | | < 2% | |
| Vitamin C: | | 4% | |
| Calcium: | | 4% | |
| Iron: | | 8% | |
| Folic Acid: | | 10% | |
| | | |
| With Walnuts: | | | |
| Serving Size: | 80g | | |
| Servings per Container: | 19 | | |
| Total Calories: | 260 | | |
| Calories from Fat: | 110 | | |
| Total Fat: | 12g | 18% | |
| Saturated Fat: | 2g | 10% | |
| Trans Fat: | 0g | | |
| Cholesterol: | 35mg | 12% | |
| Sodium: | 135mg | 6% | |
| Total Carbohydrates: | 36g | 12% | |
| Dietary Fiber: | 1g | 4% | |
| Sugars: | 23g | | |
| Protein: | 3g | | |
| Vitamin A: | | < 2% | |
| Vitamin C: | | 4% | |
| Calcium: | | 4% | |
| Folic Acid: | | 10% | |
| Iron: | | 8% | |
| | | |
| Cake Icing: | | | |
| Serving Size: | 9g | | |
| Servings per Container: | 19 | | |
| Total Calories: | 30 | | |
| Calories from Fat: | 0 | | |
| Total Fat: | 0g | 0% | |
| Saturated Fat: | 0g | 0% | |
| Trans Fat: | 0g | | |
| Cholesterol: | 0mg | 0% | |
| Sodium: | 0mg | 0% | |
| Total Carbohydrates: | 8g | 3% | |
| Dietary Fiber: | 0g | 0% | |
| Sugars: | 7g | | |
| Protein: | 0g | | |
| Vitamin A: | | < 2% | |
| Vitamin C: | | < 2% | |
| Calcium: | | < 2% | |
| Iron: | | < 2% | |
| Folic Acid: | | < 2% | |
| | | |
| *Percentages are based on a 2000 calorie diet. | | | |
