Sorghum was introduced to the United States in 1853 and has been used by Americans as a sweetener ever since. It's long been favored in the South as a substitute for sugar, honey, or molasses. 16 ounce jar.

• Milder and sweeter than molasses
• A healthy substitute for other sugars
• Pour over pancakes or use when in baking
• Making savory foods like peanut sauce, barbecue sauces, and baked beans

Sorghum, a southern favorite since 1853 is thick and creamy like molasses.