One crunch of these quintessentially British potato crisps in pork-sausage-and-English-mustard flavor will wake up your taste buds. Made on a farm, Corkers Crisps use their own potatoes grown in the rich Fenland soil of Cambridgeshire in Eastern England. The flavor of East Anglian spuds is exceptional, especially once hand-cooked in sunflower oil and coated with natural flavoring. 150 grams (5.29 oz.) bag.

• Potato crisps in deliciously tangy pork-sausage-and-English-mustard flavor
• Made from potatoes grown on the chip makers’ own farm in Cambridgeshire, England
• East Anglian spuds are hand-cooked in premium sunflower oil

Relish the amazing flavor of these quintessentially British potato crisps.