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Vermont Smoke and Cure Summer Sausage

The Finest Summer Sausage We've Ever Tasted Is Made Here In Vermont

Vermont Smoke and Cure Summer Sausage

The Finest Summer Sausage We've Ever Tasted Is Made Here In Vermont


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H4508

This fantastic uncured summer sausage is like no other we've ever come across. It's thoughtfully crafted with hand-trimmed cuts of beef and pork and blended with highest quality herbs and spices. No sodium nitrates or artificial preservatives are added. Each sausage is cold-smoked over corn cobs and maplewood embers, and then naturally fermented using old-school techniques. The result is a meaty and flavorful summer sausage with just the right amount of spice and a clean, tangy flavor from slow fermentation. Simply slice and eat, or add to cheese boards and sandwiches.

  • Uncured smoked summer sausage
  • Made with humanely raised beef and pork, whenever possible
  • Only the finest spices and herbs are used, like quarter-crack black pepper
  • Smoked over natural corn cobs and maplewood
  • No sodium nitrates or artificial preservatives
  • Gluten, dairy, nut and free
  • Two 6 oz. chubs

Vermont Smoke and Cure Summer Sausage

Safety Warnings

Allergen warning: Made in a facility that handles Milk and Soy.

Ingredients

This is not a Kosher food.
Beef, Pork, Sea salt, Evaporated cane sugar, Spices, Celery juice powder,
Natural flavor, Ground mustard seed, Garlic powder, Lactic acid starter
(not from milk).

Specifications
Origin

Manufactured In: USA

Material - Country Of Origin: USA