Considered England’s finest, Walker’s toffee is still made exactly the way it was back in 1890—using quality ingredients such as whole milk, real butter, and Belgian chocolate, and adhering to the methods that have produced rich, creamy, melt-in-your mouth toffee for well over a century. This assortment of soft, caramel-like toffees includes English Creamy Toffee, Chocolate-Covered Toffee, and Milk Chocolate-Covered Toffee. Milk Chocolate Éclairs are soft toffee with a chocolate center, while Banana Split Éclairs have banana-flavored filling. 14.1 oz. bag.

• Walker’s toffee has been a favorite in England for over 120 years
• Traditional English toffee and Éclairs made with whole milk and real butter
• Creamy, melt-in-your-mouth texture

Some 50 million Englishmen and women think Walker’s Toffee is the best they’ve ever tasted, and so will you.