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Cheese Bags

Extend the Life and Preserve the Flavor Of Your Cheese

Cheese Bags

Extend the Life and Preserve the Flavor Of Your Cheese


$9.95 Share on Facebook Share on Twitter Pin it on Pinterest Share on Google+
67080

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Once a cheese wheel has been cut, the individual wedges will have a drastically shorter shelf life. The same goes for when a waxed coating, or even plastic is removed from a block of cheese. So how to stop your favorite cheese from going moldy? These cheese bags are the answer. They are specially formulated to allow your cheese to breath (which is how the flavor is preserved), and to keep it at the optimal humidity (so your cheese stays soft with no hard bits). Plastic wrap, tin foil, even waxed paper does not let cheese breath, and allows condensation which will promote mold growth early. Each package comes with 15 bags, that can be reused for the same type of cheese until butter stains start to show.

Cheese Bags

Materials

Wax paper, Polyethylene.

Care

Bags can be reused for the same type of cheese. Replace when stains start to form on the bag.

Sizing & Specifications
Origin

Manufactured In: France

Material - Country Of Origin: France

Cheese Bags is rated 4.7 out of 5 by 3.
Rated 5 out of 5 by from They Work! They do work great. Amazing!
Date published: 2017-01-11
Rated 4 out of 5 by from Too soon to tell Thought it would be good to have cheese keep longer. Just two of us -lasts a while. BUT I haven't used long enough to tell.
Date published: 2016-11-14
Rated 5 out of 5 by from Cheese Bags More than half of the cheese we purchased would either get moldy or dry out in the refrigerator and had to get tossed. I purchased the cheese bags thinking I didn't have anything to lose since I was throwing money away by throwing cheese away. What a difference these bags have made, they are great. The cheese does not dry out or get moldy any more. I have not had to throw any cheese away since I've been using the bags. They are a wonderful product and worth every penny spent on them.
Date published: 2016-11-01
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