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Cast Iron Bacon Press

Keeps Bacon Flat For Evenly Cooked, Perfectly Crisp Strips

Cast Iron Bacon Press

Keeps Bacon Flat For Evenly Cooked, Perfectly Crisp Strips


$14.95 Share on Facebook Share on Twitter Pin it on Pinterest Share on Google+
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Think perfectly cooked bacon is only available at your favorite diner? Think again! Professional line cooks know the weight of cast-iron keeps bacon flat while it cooks, so it crisps and cooks evenly. It also cuts cooking time in half and minimizes shrinkage, which means more bacon in less time. Great for grilled burgers and steaks and homemade paninis and quesadillas.

  • Pig-shaped bacon press
  • Indestructible cast iron construction
  • Stay-cool wood handle
  • Great for paninis, too
  • Measures 63/4"x4"
  • Hand wash, dry thoroughly

Cast Iron Bacon Press

Materials

Cast Iron with Wood handle

Care

Hand wash in warm soapy water. Dry thoroughly and lightly coat with vegetable oil before storing. If there are signs of rust, re-season by repeating the steps above.

Sizing & Specifications
Origin

Manufactured In: Taiwan

Material - Country Of Origin: Taiwan