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Brown Sugar Bear

The Original Brown Sugar Bear Keeps Sugar Moist and Salt Dry

Brown Sugar Bear

The Original Brown Sugar Bear Keeps Sugar Moist and Salt Dry


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Just soak Brown Sugar Bear™ in water for 20 minutes and set him right in your bag of brown sugar to keep it from caking. Made of a special clay and dried in an electric kiln, it will not interact with your food. It will also keep dried fruits fresh and cakes, cookies, licorice, and popcorn kernels moist. Resoak every 3 months or so. To keep salt and spices from getting clumped with moisture, as well as crackers and chips crispy, dry Brown Sugar Bear in the oven, cool, and place in a sealed container with the food you want to keep dry. 2½" tall.

  • Soak in water for 20 minutes
  • Store with sugar to keep it moist
  • Dry in oven and store with salt to keep moisture out

You'll never have hard brown sugar again when you use the original Brown Sugar Bear.

Brown Sugar Bear

Materials

Terracotta Clay

Sizing & Specifications

Assembly Required: N

Cord Polarized: N

Origin

Manufactured In: Canada

Material - Country Of Origin: Canada