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Vermont Pepperoni

Vermont Pepperoni


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Vermont-Made Pepperoni, Smoked To Perfection For a Mellow, Never-Too-Spicy Flavor

This delicious pepperoni is like no other pepperoni we've ever come across. Made here in Vermont using both pork and beef, it's patiently cold-smoked over corncobs and maplewood embers and then cured, giving it a dry, non-oily texture and a mellow smoky flavor with just the right amount of zest. Simply slice and eat, or add to salads, sandwiches, or your favorite pizza. 7 oz. package.

  • Made in Vermont using both pork and beef
  • Slowly smoked over corncobs and maplewood embers
  • Non-oily texture

One bite of this smoked pepperoni and you'll never again settle for anything but the best.

Vermont Pepperoni

Safety Warnings

Keep out of direct sunlight.

Ingredients

This is not a Kosher food.
Pork, Beef, Salt, Dextrose, Water, Spiced, Corn syrup, Paprika, Oleo
resin of paprika, Sodium erythorbate, Flavorings, Lactic acid starter culture,
Sodium nitrate. Contains no gluten or milk products.

Specifications

Shelf Life: 6 Months

Nutrition
Nutritional ItemQuantity% of Daily
Requirements
Serving size: 1oz (28g)
Servings per container: 7
Calories: 140
Calories from fat:110
Total fat12g19%
Saturated fat5g25%
Trans fat0g
Cholesterol15mg5%
Sodium65027%
Total Carbohydrate1g0%
Dietary fiber0g
Sugars1g
Protein5g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%
Percentages based on a 2000 calorie diet.
Origin

Manufactured In: USA

Material - Country Of Origin: USA

Vermont Pepperoni 5 5 4 4
YUMMY! We love Vermont Pepperoni but haven't been back that way to buy some. So, when I saw it available through The Vermont Country Store I had to get some. I am very glad I did. My husband and son loved it paired with the 2 year old Cheddar. We even sliced some up to put on our homemade pizza. Love it! I knew we would so I am glad I ordered 2! January 16, 2014
A Sausage Everyone Should "Link" With! All I can say is...this is worthy of midnight snacking! The flavor is beyond amazing, and a must throughout the year, not just at Christmastime! December 29, 2013
Very Tasty! I visited the VCS in Weston where I tried the Vermont Pepperoni and purchased one because the sample was so good, now I am back on the website for two more. If you like spicy, but not too spicy you will love this. October 15, 2013
Perfect Perperoni Often, pre-packaged and other store-bought pepperoni is either too spicy, too greasy or both. Vermont-Made Pepperoni hits just the right balance and I cannot think of an instance where it wouldn't be a great side dish item or topping for a cracker or pizza. Or just eat it by the slice! This is the GOOD STUFF! October 14, 2013
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