Cranberry Marzipan Stollen
Plump Cranberries and Creamy Marzipan Sweeten Up This Traditional German Stollen
Cranberry Marzipan Stollen
Plump Cranberries and Creamy Marzipan Sweeten Up This Traditional German Stollen
Chock-full of red cranberries and highlighted with candied orange and lemon peels, this Christmas stollen with sweet buttery dough and almond marzipan in the center is a new twist on an old recipe. Made by master bakers who work at a 125-year-old German bakery and pride themselves on using traditional methods. 17½ oz.
- Cranberries, candied orange and lemon peels, and marzipan in a buttery dough
- Made following traditional methods
- Produced by a German bakery in business since 1884
Classic Christmas stollen with cranberries and marzipan will star on your holiday table.
Cranberry Marzipan Stollen
Contains wheat and nuts. May contain traces of eggs and milk
This is not a Kosher food.
Wheat Flour, Luxury Marzipan Filling (sugar, almonds, glucose,
fructose, sorbitol [humectant]), Raisins, Palm Fat, Dried Cranberries
(dried cranberries, sugar, sunflower oil), Dextrose, Candied Orange
Lemon peels (glucose, lemon peels, orange peels, fructose, sugar),
Canola Oil, Fructose, Sorbitol (humectant), Wheat Starch, Yeast,
Emulsifiers (mono and diglycerides of fatty acids, sodium stearoyl-2-
lactylate), Natural Flavor, Hydrogenated Vegetable Fat (palm, canola),
Humectant:sorbitol, Artificial vanilla flavor,
Salt
Shelf Life: 5 Months
| Nutritional Item | Quantity | % of Daily Requirements |
| Serving size: 1/6 cake (80g) | ||
| Servings per container: 6 | ||
| Calories: 330 | ||
| Calories from fat: 120 | ||
| Total fat | 13g | 20% |
| Saturated fat | 5g | 25% |
| Trans fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 100mg | 4% |
| Total Carbohydrate | 52g | 17% |
| Dietary fiber | 2g | 8% |
| Sugars | 30g | |
| Protein | 4g | |
| Not a significant source of Vitamin A, Vitamin C, Calcium or | ||
| Iron. | ||
| Percentages based on a 2000 calorie diet. |
Manufactured In: Germany
Material - Country Of Origin: Germany
