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Fartless Beans Chili Makin’s

Make Delicious Chili with "Fartless Bean" Chili Makin’s—More Taste, Less Gas

Fartless Beans Chili Makin’s

Make Delicious Chili with "Fartless Bean" Chili Makin’s—More Taste, Less Gas


$12.95 Share on Facebook Share on Twitter Pin it on Pinterest Share on Google+

All flatulence jokes aside, the heirloom pinto beans in this bagful of tasty, all-natural chili fixings are the key to their easier digestion. They have fewer complex sugars so they’re gentler on the tummy and produce fewer “unsociable side effects.” Terrific gift idea! Easy-to-make bean chili comes in a 1½ lb. burlap sack; follow the recipes to add just the right touch to the dried beans via the spice packets.

  • All natural
  • Heirloom pinto beans are easier to digest
  • Recipes included for chili fixings
  • A fun gift or stocking stuffer

Make truly delicious chili with Fartless Chili Makin’s and solve a problem at the same time.

Fartless Beans Chili Makin’s

Ingredients

Pinto beans, ground chili pepper, spices. No MSG or Salt
added.

Specifications

Shelf Life: 2 Years

Nutrition
Nutritional ItemQuantity% of Daily
Requirements
FDA Exempt.
Origin

Manufactured In: USA

Material - Country Of Origin: USA

53679

Fartless Beans Chili Makin’s 3 5 2 2
A great meal enjoyed by all! My husband and I followed the directions of this product as stated and found it made a very large batch chili that freezes well. We used our first batch as a dinner with corn bread for a large group of elk hunters at our hunting cabin. These fellows all loved the recipe and came back for seconds and some ever thirds. I have already purchased more of this product and will be feeding it to our friends and family. December 4, 2013
I would've preferred farts! I got the fartless chili bag of beans as a joke for my husband. We purchased all the ingredients, including four large cans of tomatoes. I soaked the beans overnight as directed and followed every step of the recipe to a tee it was a lot of work and expense. We couldn't wait to try it. We dished it out, topped it with onions and cheese, took one bite and made a face. It tasted terrible. We threw out the entire batch! What a waste of time and money, it wasn't funny at all. January 15, 2013
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