In 1947 Mildred Ellen Orton, co-founder of The Vermont Country Store, became a pioneer of the wholegrain movement when she published this charming little primer, Cooking With Wholegrains. Like opening your grandmother's recipe box, the book is full of delicious recipes for baking your own bread, rolls, cakes, scones, crackers, muffins, and desserts using only stone-ground wholegrains. Mrs. Orton spent a year carefully creating each recipe at her wood-fired stove, which is now on display in our store in Rockingham, Vermont. Soft cover. 72 pages. USA.

• Written by The Vermont Country Store co-founder, Mildred Ellen Orton, in 1947
• All recipes use only wholegrains—no refined flour

Transform the goodness of baking with stone-ground wholegrains into delicious "Grandmother-tested" recipes to ensure your family eats well, and right.