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Traditional Irish Stew

Made with Wine and Guinness Stout For Authentic Flavor

Traditional Irish Stew

Made with Wine and Guinness Stout For Authentic Flavor

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This traditional Irish stew is based on authentic Irish farmhouse recipes (the beef version from County Antrim, the lamb from County Cork) that call for combining high-quality chunks of beef or lamb with potatoes, baby carrots, green peas, and onions, and then patiently simmering them in a mixture of Guinness Stout, wine, and a variety of seasonings and spices. The result? Rich, hearty Irish stew with a full-bodied flavor and a subtle maltiness courtesy of the Guinness. Be sure to try both varieties and keep plenty on hand for a quick stick-to-your-ribs meal. 28 oz. can.

  • Traditional Irish stews made following Irish farmhouse recipes
  • High-quality beef or lamb blended with lots of veggies, Guinness Stout, wine, and select seasonings
  • Rich, flavorful, and full-bodied
  • Simply heat and serve

Traditional Irish Stew


Beef, Potatoes, Carrots, Green peas, Onions, Water, Red wine,
Dark beer, Partially hydrogenated cottonseed oil, Flour,
Tomato Puree, Pearl barley, Worcestershire Sauce (vinegar,
molasses, High fructose corn syrup, anchovies, water, onions,
salt, garlic, tamarind extract, cloves, natural flavorings,
chili pepper extract, hydrolyzed soy and corn protein), Salt,
Sugar and Spices.

Potatoes, Lamb, Carrots, Green peas, Onions, Water, White
wine, Dark beer, Cottonseed oil, Bacon, Flour, Pearl barley,
Garlic powder, Old Bay Seasoning, Salt, Sugar, Spices.


Shelf Life: 6 Years

Nutritional ItemQuantity% of Daily
Serving size: about 1 cup ( 220g )
Servings per container: 3 1/2
Calories: 264
Calories from fat: 115
Total fat13g20%
Saturated fat4g22%
Trans fat0g
Total Carbohydrate23g8%
Dietary fiber3g12%
Vitiamin A70%
Vitamin C30%
Serving size: About 1 cup ( 220g )
Servings per container: 3 1/2
Calories: 250
Calories from fat: 97
Total fat11g16%
Saturated fat4g18%
Trans fat0g
Total Carbohydrate22g8%
Dietary fiber3g14%
Vitamin A106%
Vitamin C24%
Percentages based on a 2000 calorie diet.

Manufactured In: USA

Material - Country Of Origin: USA

Traditional Irish Stew is rated 4.2 out of 5 by 18.
Rated 1 out of 5 by from A great disappointment The lamb in the Irish Stew was almost entirely fat. There were hardly any potatoes and carrots. Most of the content was saturated fat. The broth or sauce was almost entirely grease. It made my husband and me both sick. I will never buy it again, and I still have two cans I may have to throw out. Terrible experience!
Date published: 2016-05-31
Rated 5 out of 5 by from Nice idea for March 17. I liked the stew.
Date published: 2016-05-06
Rated 5 out of 5 by from Excellent on a cold day or evening I chose the lamb stew and then re-ordered. Lots of veggies and meat. It reminded me of eating tasty pub food when I was in Dublin in early March on raw, cold rainy days!
Date published: 2016-02-18
Rated 3 out of 5 by from Tasted like the can it came in I was very excited to try the beef version, and it looked and smelled delicious as I was heating it. However, there was a slight "tin" like after taste that was a bit disappointing.
Date published: 2015-11-03
Rated 5 out of 5 by from Pot O Gold Taste like a scratch recipe. The ingredients captured my imagination and it tasted just like I imagined it. A little salt and pepper, but that's my palate. Treat yourself to a unique experience. "I Guarantee."
Date published: 2015-08-06
Rated 4 out of 5 by from Very Good! I thought this stew was very good. I ordered the beef type. I love the stout/wine flavor. Although, I wish it had a bit more beef and vegetables.
Date published: 2014-04-06
Rated 1 out of 5 by from Stew Just Average Stew very mealy and barely any meat. Expected it to be from Ireland and it was from TEXAS (sheesh). Disappointing.
Date published: 2014-02-20
Rated 5 out of 5 by from This Stew is the Greatest My Dad used to cook a stew just like this stew. During season and if he was lucky, he would use venison instead of beef. He passed away over thirty years ago and it's always nice to take a walk down memory lane with this stew.
Date published: 2014-01-27
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