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3 Cans Salt Your Own New England Clam Chowder

Salt Your Own! New England Clam Chowder Contains Only Salt From the Sea

3 Cans Salt Your Own New England Clam Chowder

Salt Your Own! New England Clam Chowder Contains Only Salt From the Sea


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H3131

Wary of canned soups loaded with salt? Try our Salt Your Own! New England Clam Chowder. The lowest sodium New England clam chowder we've seen, this hearty chowder is made only for us by our friends in Maine. Our low-sodium New England clam chowder contains only the sodium naturally found in clams (70 mg per 2/3 cup serving), so you actually taste the sweetness of the mollusks as well as the other fine ingredients. Enjoy as is or salt to taste—you be the judge. Add butter, milk, or cream; heat and serve. 15 oz. can serves 2.

  • Enjoy our New England Clam Chowder as is or add more salt
  • Clam Chowder contains only the salt naturally found in clams
  • Combine New England Clam Chowder with a bit of butter and a cup of milk or cream, heat and serve

3 Cans Salt Your Own New England Clam Chowder

Safety Warnings

Allergen warning: Contains shellfish(may contain traces of shell), wheat and milk. This product is made in a facility that uses Fish and Crustacean Shellfish.

Ingredients

Not a kosher food
Water, Clams, Potatoes, Clam Juice, Wheat Flour, Butter (milk, salt),
Tapioca Starch, Onion, Spices.

Care

Do not freeze.

Specifications

Shelf Life: 3 years

Nutrition
Nutritional ItemQuantity% of Daily
Requirements
Serving size: 2/3 cup
Servings per container: About 2.5
Calories:150
Calories from fat:30
Total fat:3.5g5%
Saturated fat:1g3%
Trans fat:1g
Cholesterol:25mg8%
Sodium:70mg3%
Total carbohydrate:18g6%
Dietary fiber:2g8%
Sugars:10g
Protein:12g
Vitamin A6%
Vitamin C20%
Calcium4%
Iron60%
*Percent daily values are based on a 2,000 calorie diet.
Origin

Manufactured In: USA - Maine

Material - Country Of Origin: USA

Rated 4.2 out of 5 by 20 reviewers.
Rated 5 out of 5 by Tasty Clam Chowder The weather has been cool for July so today I fixed a can of your New England Clam Chowder. I used 1/2 cup of half & half (no milk) plus butter, salt & pepper & served it with Vermont Common Crackers. Very tasty! July 4, 2016
Rated 5 out of 5 by Soup and Jam I haven't eaten the soup yet, but I have had it before, along with the jam, and I really like it. February 15, 2016
Rated 5 out of 5 by Chowder Salvation! I was recently hospitalized for extreme hypertension. After discharge, I was plaed on a nearly sodium free diet. I so missed having prepared soups and chowders due to their extremely high sodium contents. Your Salt Your Own New England Clam Chowder is my salvation! The sodium content is gloriously negligible on my new diet. January 27, 2016
Rated 5 out of 5 by Tastes like real clam chowder This clam chowder is perfect. It is not artificially salted like many of today's soups, which gives it a real clam chowder taste. Love it. January 11, 2016
Rated 5 out of 5 by Low sodium is always heathier Perfect if you’re already used to low sodium. Delicious with no milk at all or with half a cup of clam juice. It’s my ‘go to’ meal on a chilly, rainy day. December 19, 2015
Rated 1 out of 5 by Worst clam chowder I ever tasted Chowder is much too watery and doesn't taste good at all, regardless of how much salt is added. April 3, 2015
Rated 2 out of 5 by Disappointing We all have different tastes, BUT, I found the chowder to be very thin. Taste did not improve much with salt added. Ample clams but it did not taste as good as many other clam chowders that I have had. SORRY! February 4, 2015
Rated 5 out of 5 by Yummy New England Style Clam Chowder Excellent chowder. I would recommend that the directions be expanded to include using either whole milk or half-n-half. Current directions simply state to add milk. I normally use skim milk, but that leaves the chowder way to "soupy". January 11, 2015
  • 2016-08-25 T09:52:02.713-05:00
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