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Creole Sauce

Save 46%

Creole Sauce

Save 46%


WAS:  $12.95
NOW: $6.99
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It’s been said the better the meal, the greater the silence. Serve this Carolina Creole Sauce and you won’t hear a peep. That’s because it’s made in small batches using a 50-year-old family recipe that calls for nothing but all-natural ingredients, including juicy tomatoes, roughly chopped bell peppers, onions, and signature spices. With plenty of zest, a subtle bite, and a hint of sweetness, the creole sauce elevates everything from shrimp and chicken to sausages and veggies. Serve over our Carolina rice (#64732) or stone grits (#65872). 25 oz. jar.

  • Authentic southern creole
  • All-natural creole sauce
  • Made from a family recipe that dates back 5 decades
  • Serve over our Carolina rice (#64732) or stone grits (#65872), sold separately

Just add shrimp, chicken, sausage, or veggies to this Carolina creole sauce and serve over rice or grits for a quick and delicious southern meal every time.

Creole Sauce

Safety Warnings

Allergen warning: Contains fish

Ingredients

This is not a Kosher food.
Diced tomatoes, Tomato sauce, Chopped onion, Chopped bell pepper,
Canola oil, Chili pepper sauce, Cloves, Garlic, Molasses, Red
pepper, Salt, Spices, Sugar, Sunflower oil, Tamarind extract, Distilled
white vinegar, Anchovies, Natural flavorings, Smoke flavor, Water.

Specifications

Shelf Life: 2 Years

Nutrition
Nutritional ItemQuantity% of Daily
Requirements
Serving size: 1/2 cup (144g)
Servings per container: about 6
Calories: 80
Calories from fat: 35
Total fat4g6%
Saturated fat0g
Trans fat0g
Cholesterol0mg
Sodium700mg
Total Carbohydrate11g4%
Dietary fiber2g8%
Sugars6g
Protein1g
Vitamin A8%
Vitamin C30%
Calcium4%
Iron2%
Percentages based on a 2000 calorie diet.
Origin

Manufactured In: USA

Material - Country Of Origin: USA

64731
This product is currently not available.
Creole Sauce 5 5 1 1
Wonderful sauce! I do like making "creole" from scratch. But I must say this sauce is really great. No buying and chopping all those veggies and no need to wait until the sauce has thickened. Just open the jar, add your protein and dinner is soon ready. I used chicken thighs, but I'm also going to try both shrimp and sausage at some point. January 17, 2014
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