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10-Grain Cereal (Set of 2 Bags)

10-Grain Hot Cereal: A Powerhouse Way to Start Your Day

10-Grain Cereal (Set of 2 Bags)

10-Grain Hot Cereal: A Powerhouse Way to Start Your Day


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Freshly ground on a slow-turning, century-old millstone, this nutritious combination of all-natural whole grains is a breakfast superfood that will carry you to lunchtime with nary a pang. 10-grain cereal takes only 10 minutes to cook up on the stovetop or 3 minutes in the microwave, so you won’t be tempted to skip the most important meal of the day. Contains whole-grain wheat, corn, rye, triticale, oat, millet, barley, and brown rice, plus soy beans, oat bran, and flaxseed. Just a smidge of sodium and no saturated or trans fats. 25 oz. bag.

  • All-natural stone-milled multigrain hot cereal
  • High in fiber, low in fats and sodium, no sugar
  • Quick and easy to prepare
  • A blend of wheat, corn, rye, triticale, oat, millet, barley, brown rice, soy beans, oat bran, and flaxseed

Our 10-grain hot cereal is a breakfast superfood.

10-Grain Cereal (Set of 2 Bags)

Safety Warnings

Allergen Alert: Contains Wheat and Soy.

Ingredients

This is a Kosher food - The Heart - K
Whole Grain Wheat, Whole Grain Corn, Whole Grain Rye,
Whole Grain Triticate (wheat), Whole Grain Oats,
Soy Beans, Whole Grain Millet, Whole Grain Barley,
Whole Grain Brown Rice, Oat Bran, Flaxseed.

Specifications

Shelf Life: 24 Months

Nutrition
Nutritional ItemQuantity% of Daily
Requirements
Serving Size 1/2 Cup (40 g)
Servings Per Container 15
Calories 140
Calories From Fat 25
Total Fat1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Sodium5 mg
Total Carbohydrate28 g
Dietary Fiber5 g
Sugars0 g
Protein6 g
Origin

Manufactured In: USA

Material - Country Of Origin: USA/Canada

H4051
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10-Grain Cereal (Set of 2 Bags) 5 5 1 1
10 grain hot cereal This product lived up to my expectations. It has a nutty texture and cooks up exactly as the directions indicate. I liked the combination of grains. I cut up strawberries and/or sprinkle blueberries on it. A great alternative to oatmeal. March 12, 2013
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