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Pumpkinseed Bread

Authentic German-Style Bread, a Hearty Spelt Loaf Baked Fresh In Vermont

Pumpkinseed Bread

Authentic German-Style Bread, a Hearty Spelt Loaf Baked Fresh In Vermont

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This dense, hearty pumpkinseed bread is made in the same traditional manner as authentic German Dinkelbrot, or “spelt bread,” with a blend of spelt and rye flours, quinoa kernels, sunflower seeds, pumpkin seeds, and sourdough starter. Loved for its slightly tangy flavor and “crunch” from all the seeds, this is the bread you’ll want to dunk into fall soups and stews and top with a wedge of aged Vermont Cheddar cheese. A German-born baker who immigrated to Vermont bakes this special pumpkinseed bread just for us using his original recipe. 1 lb. loaf.

  • Authentic German-style dinkelbrot
  • Made with spelt flour and lots of sunflower and pumpkinseeds
  • Dense, hearty seeded bread with tangy sourdough flavor
  • Made just for us by a German-born baker who immigrated to Vermont

This authentic German Pumpkinseed Bread is thick with pumpkin seeds, sunflower seeds, and quinoa kernels for whole grain goodness and rich, hearty flavor.

Gift wrap not available.

Pumpkinseed Bread

Safety Warnings

Allergen Alert: contains Wheat and Gluten. Shares equipment with products containing peanuts, tree nuts, milk, egg, soy and fish.


Water, Spelt Flour, Rye Flour, Pumpkin Seeds, Sunflower Seeds, Salt, Quinoa.


Shelf Life: Frozen: 4 months

Nutritional ItemQuantity% of Daily
Serving Size: 1 slice (2oz./57g)
Servings per Loaf: Approx. 8
Calories: 139
Fat Calories: 20
Total Fat2g3%
Saturated Fat0g0%
Trans Fat0g
Total Carbohydrate25g8%
Vitamin A0%
Vitamin C0%
Percent Daily Values are based on a 2000 calorie diet.

Manufactured In: Vermont

Material - Country Of Origin: Minnesota

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