New England Lobster Chowder (Set of 2 Cans)
Our Creamy New England Lobster Chowder Tastes Homemade
Though Vermont may not have a seacoast of its own, the people who make our savory Lobster Chowder in Maine sure do, and they understand what it takes to make great-tasting New England chowders. They use only the finest and freshest ingredients—including plenty of succulent bits of lobster—for a hearty, homemade flavor that will satisfy the most discriminating palates. Add a bit of butter and half pint of milk or cream, heat and serve. 15 oz. cans.t
- Made in Maine
- Thick chowder made with real lobster meat
Thick, delicious lobster chowder made the New England way by hearty Maine folk.
New England Lobster Chowder (Set of 2 Cans)
Allergen warning: Contains lobster, wheat and soy.
Not a kosher food.
Water, Potatoes, Lobster Meat, Wheat Flour, Margarine (soy),
Salt, Tapioca Starch, Onions, Seasoned Salt, Pepper
Shelf Life: 2 years
| Nutritional Item | Quantity | % of Daily Requirements |
| Serving Size: 2/3 cup (162g) | ||
| Servings Per Container: About 2.5 | ||
| Amount Per Serving | ||
| Calories | 150 | |
| Calories from Fat | 30 | |
| Total Fat | 3 g | 5% |
| Saturated Fat | .5g | 3% |
| Trans fat | .5 g | |
| Cholesterol | 25 mg | 8% |
| Sodium | 840 mg | 35% |
| Total Carbohydrate | 16 g | 5% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 9 g | |
| Protein | 13 g | |
| Vitamin A | 4% | |
| Vitamin C | 8% | |
| Calcium | 2% | |
| Iron | 6% | |
| Percent Daily Values are based on a | ||
| 2000 Calorie Diet |
Manufactured In: USA
Material - Country Of Origin: USA
