Though Vermont may not have a seacoast of its own, the people who make our savory chowders in Maine sure do and they understand what it takes to make great-tasting New England chowders. The corn chowder has whole kernels and makes for a great vegetarian chowder. Add a bit of butter and half pint of milk or cream, heat and serve. 15 oz. cans.

• Made in Maine
• Contains whole corn kernels, potatoes, and onions

Serve our delicious Corn Chowder with crusty bread or cornbread for a quick, hearty meal.