Dig into this hearty, fisherman-style soup of whole shell clams from the south of Chile, whole mussels, pink clams, salmon, and calamari—all gently cooked with carrots, onions, bacon, spices, and a splash of white wine. Made with hand-harvested seafood for a seaside supper that transports you to the coast. Enjoy this restaurant-quality soup with our Vermont Common Crackers for a light lunch or serve over rice or pasta and make it a chef-inspired entrée. 15 oz. can.

• Packed with an amazing amount of seafood, including whole shell clams, whole shell mussels, pink clams, salmon, and calamari
• Gently cooked with carrots, onions, bacon, spices, and a splash of white wine
• Refined flavors of restaurant-quality soups

Just close your eyes and you’ll think you’re seaside when you dig into this authentic Chilean seafood soup.