Bryant House Tomato Cheddar
Famous Tomato Cheddar Soup, Served at Our Bryant House Restaurant
So many customers at our Bryant House Restaurant have requested the recipe for this rich and creamy soup that we canned it ourselves so everyone can enjoy it—without spending hours in the kitchen! Each spoonful serves up bits of tomato and the tang of real Vermont Cheddar. Other wholesome ingredients include cream and sweet onions. Add about 8 oz. heavy cream to the 16 oz. jar of condensed soup to make 24 oz.
- Add heavy cream to condensed soup, then heat and serve
- Made with real tomatoes, cream, Vermont Cheddar, and sweet onion
- A customer favorite at our restaurant, The Bryant House
Our rich and creamy Bryant House Tomato Cheddar Soup is stick-to-your-ribs good.
Bryant House Tomato Cheddar
Warning: Potential allergen, product contains milk.
tomatoes, (tomatos, tomato juice, salt, calcium chloride,
citric acid), celery, cheddar cheese, spanish onions, heavy
cream, chicken base (Roasted Chicken Meat, Salt, Rendered
Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roasted
Chicken Flavor (Rendered Chicken Fan, Flavor, Sanflower Oil)
Chicken Broth, Turmeric), butter, salt, pepper, sugar,
garlic, citric acid.
Shelf Life: 3yrs
| Nutritional Item | Quantity | % of Daily Requirements |
| Serving Size: | 8oz | |
| Servings per Container: | 4 | |
| Calories: | 107 | |
| Calories from Fat: | 54 | |
| Total Fat: | 6g | 9% |
| Saturated Fat: | 4g | 18% |
| Cholesterol: | 17mg | 6% |
| Sodium: | 42mg | 18% |
| Total Carbohydrates: | 8g | 3% |
| Dietary Fiber: | 1g | 4% |
| Sugars: | 3.6g | |
| Protein: | 5g | |
| Vitamin A: | 20% | |
| Vitamin C: | 48% | |
| Calcium: | 0% | |
| Iron: | 4% |
Manufactured In: USA
Material - Country Of Origin: USA
