Avocado Oil
Cold-Pressed Avocado Oil Is Nutritious and Flavorful
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$16.95
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Avocado Oil
Cold-Pressed Avocado Oil Is Nutritious and Flavorful
Rich in vitamins A, B1, B2, D, and E, packed with amino acids and omega-3 fatty acids, avocado oil is free of trans fatty acids or cholesterol and may help reduce the risk of Type 2 diabetes and prostate problems. Talk about a super food! Drizzle this all-natural, preservative-free, extra-virgin powerhouse on salads or take advantage of its high smoke point by using it to sauté food. Grown and cold pressed in the USA. 8.5 oz bottle.
- 100% pure extra-virgin avocado oil made from Hass avocadoes
- Filled with vitamins, antioxidants, and "good" fats
- No cholesterol
- Made in USA
Extra Virgin Avocado Oil—good for you inside and out.
Avocado Oil
Ingredients
Specifications
Nutrition
Origin
Not a kosher food.
100% unrefined, unfiltered avocado oil.
Shelf Life: 1 year
| Nutritional Item | Quantity | % of Daily Requirements |
| Serving size 1 tbsp (14g) | ||
| Servings per container about 17. | ||
| Calories | 120 | |
| Calories from fat | 120 | |
| Total Fat | 14g | 22% |
| Saturated Fat | 2.5g | 13% |
| Polyunsaturated Fat | 3g | |
| Monounsaturated Fat | 9g | |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 0g | 0% |
| Protein | 0g | |
| Not significant source of trans fat, cholesterol, dietary | ||
| fiber, sugars, vitamin A, vitamin C, Calcium and Iron. | ||
| Percentage based on 2,000 calorie diet. |
Manufactured In: USA
Material - Country Of Origin: USA
Avocado Oil
3
3
High quality oil with great flavor.
I brush it on chicken before baking, use it in marinades and in homemade salad dressings. Very flavorful and versatile. A good product.
March 20, 2013
good cooking oil
This is a good cooking oil, and healthy, but I don't know that I will order it again---just because it is thje kind of thing I can buy locally without paying shipping charges. If it is not available locally, it is an excellent product of its type
January 20, 2013
I'm an avocado gal!
I love avocados ... as a nice addition to a cold salad, as a garnish to a main dish, or in guacamole and other recipes. I love that something so tasty is good for you, too. That's what intrigued me to try Vermont Country Store's Avocado Oil. I've used Avocado Oil in place of olive oil to make a delicious balsamic salad dressing. I've also used it to saute' fresh vegetables and in cooking delicate fish, such as Chilean sea bass and Mahi Mahi. The distinct avocado fragrance comes through, but the flavor is never overpowering. This has been a wonderfully flavorful surprise that I intend to keep as a staple in my kitchen from now on.
November 10, 2012
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