This traditional Irish stew is based on authentic Irish farmhouse recipes (the beef version from County Antrim, the lamb from County Cork) that call for combining high-quality chunks of beef or lamb with potatoes, baby carrots, green peas, and onions, and then patiently simmering them in a mixture of Guinness Stout, wine, and a variety of seasonings and spices. The result? Rich, hearty Irish stew with a full-bodied flavor and a subtle maltiness courtesy of the Guinness. Be sure to try both varieties and keep plenty on hand for a quick stick-to-your-ribs meal. 28 oz. can.

• Traditional Irish stews made following Irish farmhouse recipes
• High-quality beef or lamb blended with lots of veggies, Guinness Stout, wine, and select seasonings
• Rich, flavorful, and full-bodied
• Simply heat and serve

Enjoy specialties foods from abroad without ever leaving home—The Vermont Country Store will ship them directly to your door. One spoonful of this traditional Irish stew and you're instantly swept away to the land of "ballymaloe."