Vermont Raw Honey (1 lb. Jar)

Our raw honey from Vermont is naturally rich in enzymes that help aid digestion as well as vitamins, minerals, and amino acids that help boost your immune system so you stay healthier. When honey is heated and cooked, it loses all these nutritional benefits, turning this natural "super food" into empty calories. The texture and color of our creamy raw honey (provided to us by a beekeeper in Vermont with 43 years of experience) will vary depending upon the flowers from which the bees found pollen, but it is always delicious as a spread or in tea. 1 lb. jar.

• Rich in B vitamins, iron, and zinc
• A natural antioxidant and anti-inflammatory
• Not highly heated or filtered
• Heating honey at high temperatures destroys the nutritional benefits; raw honey, heated at low temperature, keeps its powerhouse nutrients.

Raw Vermont honey is packed with vitamins, amino acids, and digestion-aiding enzymes.