The Vermont Country Store Jams (Single Jar)
All-Natural Jams, Jellies, and Relishes, in Heritage Flavors You Won't Find Elsewhere
Our relishes, jams, and jellies are created in small, kettle-stirred batches by a family-owned business in Massachusetts, using only natural ingredients for goodness that's hard to find anywhere else. Each jar contains 9 to 10 oz.
- Relishes, jams, and jellies are made in small, kettle-stirred batches
- All-natural ingredients
- Our relishes, jams, and jellies are available in more than 30 flavors
Shop our Food department and discover our selection of all-natural foods like our relishes, jams, and jellies in a variety of flavors. Our jams and jellies are year-round favorites for gifts as well as staples on your pantry shelf.
The Vermont Country Store Jams (Single Jar)
Blueberry:
Sugar, Blueberries, Pectin, Citric Acid.
Crabapple Jelly:
Sugar, Crabapple Juice, Pectin, Citric Acid.
Watermelon Pickle:
Sugar, Watermelon Rind, Spices, Vinegar
Sweet Onion Relish:
Onions, Red Peppers, Vinegar, Sugar, Spices, Guar Gum.
Strawberry:
Sugar, Strawberries, Pectin, Citric Acid.
Strawberry Rhubarb:
Sugar, Strawberries, Rhubarb, Pectin, Citric Acid.
Wild Elderberry:
Sugar, Elderberry Juice, Pectin, Citric Acid.
Black Raspberry:
Sugar, Black Raspberries, Pectin, Citric Acid.
Sweet Pepper Relish:
Diced Red & Green Peppers, Sugar, Diced Melon, Vinegar,
Onions, Salt, Spices, Guar Gum.
Ginger Preserves:
Sugar, Water, Ginger Root, Pectin, Citric Acid.
Beach Plum Jam:
Sugar, Beach Plum, Pectin, Citric Acid.
Cranberry Chutney:
Cranberries, Sugar, Raisins, Oranges, Walnuts, Vinegar,
Sugar, Currant Fruit Juice, Pectin, Citric Acid.
Boysenberry Jam:
Sugar, Boysenberries, Pectin, Citric Acid.
Seville Orange Marmalade:
Sugar, Seville Oranges, Pectin, Citric Acid.
Sweet Mustard Pickle:
Cucumbers, Cauliflower, Onions, Peppers, Vinegar, Sugar,
Salt, Mustard Flower, White Flour, Tumeric, Alum.
Apricot Almond:
Sugar, Apricots, Almonds, Pectin, Citric Acid, Almond Flavor
Red Raspberry:
Sugar, Raspberries, Pectin, Citric Acid.
Green Tomato Piccalilli:
Tomatoes, Peppers, Onions, Vinegar, Sugar, Salt, Spices,
Guar Gum.
Hot Pepper Jelly:
Sugar, Water, Peppers, Vinegar, Pectin, Citric Acid, Almond
Flavor.
Red Cherry:
Sugar, Cherries, Pectin, Citric Acid.
Cranberry Marmalade:
Cranberries, Oranges, Lemons, Sugar, Pectin, Citric Acid.
Lemon Marmalade:
Peel, Lemon Juice, Orange Juice, Sugar, Pectin, Citric Acid.
Orange Pineapple Marmalade:
Orange, Pineapple, Sugar, Water, Pure Food Coloring, Pectin,
Citric Acid.
Horseradish Jelly:
Sugar, Horseradish, Beets, Vinegar, Pectin, Citric Acid.
Mint Jelly:
Sugar, Water, Mint Leaves, Pectin, Citric Acid, Certified
Color, FD&C Yellow #5.
Ginger Marmalade:
Seville Oranges, Sugar, Ginger, Pectin, Citric Acid.
Three Fruits:
Oranges, Grapefruit, Lemons, Sugar, Pectin, Citric Acid.
Pumpkin Butter:
Pumpkin, Sugar, Citric Acid, Spices, Pectin, Citric Acid
Peach:
Sugar, Peaches, Pectin, Citric Acid.
Quince Jelly:
Sugar, Fruit Juice, Pectin, Citric Acid.
Beach Plum Jelly:
Sugar, Fruit Juice, Pectin, Citric Acid.
Corn Relish:
Corn, Green & Red Peppers, Sugar, Watermelon Rind, Onions,
Vinegar, Salt, Spices, Guar Gum.
Red Currant Jelly:
Sugar, Red Currant Juice, Pectin, Citric Acid
Rose Hip Jelly: Sugar, Water, Rose Hip Concentrate, Pectin,
and Citric Acid
Apple Butter:
Apples, Corn Sweetener, Sugar, Citric Acid, Spices
Seedless Blackberry Jam:
Sugar, Blackberries, Pectin, Citric Acid.
Triple Berry Jam:
Sugar, Blackberries, Raspberries, Strawberries,
Pectin, Citric Acid.
Strawberry Rhubarb & Ginger:
Sugar, Strawberries, Rhubarb, Ginger Root,
Pectin, Citric Acid.
Lime Ginger Marmalade:
Sugar, Ginger, Lime Juice, Pectin, Citric Acid.
Tomato:
Sugar, tomatoes, pectin, citric acid
Pomegranate:
Sugar, Pomegranate Juice, Pectin and Citric Acid
Concord Grape:
Sugar, Water, Concord Grape Juice Concentrate, Pectin, Citric Acid
Roasted Garlic and Onion Jelly:
Sugar, Water, Onions, Vinegar, Roasted Minced Garlic, Pectin, Citric Acid
Harvest Relish:
Green Pepper, Sugar ,White Vinegar, Onion, Red Pepper, Water, Salt
Celery Seed, Mustard Seed, Tumeric.
Mango Chutney:
Sugar, Mangos, Raisins, Vinegar, Water, Orange Peel, Walnuts, Pectin,
Citric Acid. Contains tree nuts.
Horseradish Jelly:
Sugar, Horseradish, Water, Beets, Pectin, Citric Acid and Spices.
Processed in a facility that also processes tree nuts.
Cranberry Pepper Jelly:
Sugar, Water, Cranberries, Vinegar, Dehydrated Red Peppers, Pectin,
Citric Acid and Spices. Processed in a facility that also processes tree
nuts.
Shelf Life: 3 Years
| Nutritional Item | Quantity | % of Daily Requirements |
| All Flavors except those listed separately: | ||
| Serving Size:1 Tblsp (19g) | ||
| Servings per Container: about 15 | ||
| Calories | 50 | |
| Fat Calories | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 14g | 4% |
| Fiber | 0g | 0% |
| Sugars | 13g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| Percentages are based on a 2000 calorie diet. | ||
| Harvest Relish: | ||
| Serving size: 2TBS | ||
| Servings per container: about 7 | ||
| Calories: 25 | ||
| Calories from fat: 1 | ||
| Total fat | 0g | |
| Saturated fat | 0g | |
| Trans fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 226mg | 9% |
| Total Carbohydrate | 6g | 2% |
| Dietary fiber | 0.2g | |
| Sugars | 5.08g | |
| Protein | 0g | |
| Vitamin A | 4% | |
| Vitamin C | 21% | |
| Calcium | 0% | |
| Iron | 0% | |
| Mango Chutney: | ||
| Serving size: 1TBS (19g) | ||
| Servings per container: about 15 | ||
| Calories: 50 | ||
| Calories from fat: 0 | ||
| Total fat | 0g | |
| Saturated fat | 0g | |
| Trans fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 0mg | |
| Total Carbohydrate | 12g | 4% |
| Dietary fiber | 0g | |
| Sugars | 11g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| Horseradish Jelly: | ||
| Serving size: 1TBS (19g) | ||
| Servings per container: about 15 | ||
| Calories: 50 | ||
| Calories from fat: 0 | ||
| Total fat | 0g | |
| Saturated fat | 0g | |
| Trans fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 10mg | 0% |
| Total Carbohydrate | 13g | 4% |
| Dietary fiber | 0g | |
| Sugars | 13g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 0% | |
| Iron | 0% | |
| Cranberry Pepper Jelly: | ||
| Serving size: 1TBS (19g) | ||
| Servings per container: about 15 | ||
| Calories: 50 | ||
| Calories from fat: 0 | ||
| Total fat | 0g | |
| Saturated fat | 0g | |
| Trans fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 0mg | |
| Total Carbohydrate | 13g | 4% |
| Dietary fiber | 0g | |
| Sugars | 13g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 6% | |
| Calcium | 0% | |
| Iron | 0% | |
| Percentages based on a 2000 calorie diet. |
Manufactured In: USA
Material - Country Of Origin: USA
