100% Pure Vermont Maple Syrup - Grade B
100% Pure Vermont Grade B Maple Syrup—the Hearty, Robust Syrup Vermonters Love
For true Vermonters, when it comes to pure 100% Vermont maple syrup, Grade B maple syrup rules. That's because Grade B maple syrup has a stronger, more intense flavor than Grade A syrup and caramel-like undertones that make it ideal to cook with, elevating everything from meats and chicken to roasted veggies and oatmeal. It is produced just before season's end, which happens when night temperatures no longer drop below freezing. We can't resist pouring Vermont maple syrup over pancakes, ice cream, and even snow for some "sugar on snow." Vermont maple syrup contains no additives or preservatives. 1 pint plastic jug.
- Grade B maple syrup is stronger and more flavorful than Grade A
- Has caramel-like undertones that make it ideal to cook with
- Pour Vermont maple syrup over pancakes, ice cream and more
- Vermont maple syrup contains no additives or preservatives
The Vermont Country Store takes pride in our selection of 100% pure Vermont maple syrup. One taste and you'll see why so many Vermonters prefer the rich, deep flavor of Grade B maple syrup.
100% Pure Vermont Maple Syrup - Grade B
Pure Maple Syrup
Shelf Life: 1 year unopened
| Nutritional Item | Quantity | % of Daily Requirements |
| Serving Size: 4 Tbsp. | ||
| Servings Per Container: 8 | ||
| Calories: 200 | ||
| Total Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Sodium | 7 mg | 0% |
| Total Carbohydrates | 53 g | 18% |
| Sugars | 53 g | |
| Protein | 0 g | 0% |
Manufactured In: USA - Vermont
Material - Country Of Origin: USA - Vermont
