Vermont Pepperoni
Vermont-Made Pepperoni, Smoked To Perfection For a Mellow, Never-Too-Spicy Flavor
Vermont Pepperoni
Vermont-Made Pepperoni, Smoked To Perfection For a Mellow, Never-Too-Spicy Flavor
This delicious pepperoni is like no other pepperoni we've ever come across. Made here in Vermont using both pork and beef, it's patiently cold-smoked over corncobs and maplewood embers and then cured, giving it a dry, non-oily texture and a mellow smoky flavor with just the right amount of zest. Simply slice and eat, or add to salads, sandwiches, or your favorite pizza. 7 oz. package.
- Made in Vermont using both pork and beef
- Slowly smoked over corncobs and maplewood embers
- Non-oily texture
One bite of this smoked pepperoni and you'll never again settle for anything but the best.
Vermont Pepperoni
Keep out of direct sunlight.
This is not a Kosher food.
Pork, Beef, Salt, Dextrose, Water, Spiced, Corn syrup, Paprika, Oleo
resin of paprika, Sodium erythorbate, Flavorings, Lactic acid starter culture,
Sodium nitrate. Contains no gluten or milk products.
Shelf Life: 6 Months
| Nutritional Item | Quantity | % of Daily Requirements |
| Serving size: 1oz (28g) | ||
| Servings per container: 7 | ||
| Calories: 140 | ||
| Calories from fat:110 | ||
| Total fat | 12g | 19% |
| Saturated fat | 5g | 25% |
| Trans fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 650 | 27% |
| Total Carbohydrate | 1g | 0% |
| Dietary fiber | 0g | |
| Sugars | 1g | |
| Protein | 5g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
| Percentages based on a 2000 calorie diet. |
Manufactured In: USA
Material - Country Of Origin: USA
