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Vermont Pepperoni

Vermont-Made Pepperoni, Smoked To Perfection For a Mellow, Never-Too-Spicy Flavor

Vermont Pepperoni

Vermont-Made Pepperoni, Smoked To Perfection For a Mellow, Never-Too-Spicy Flavor


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56491

This delicious pepperoni is like no other pepperoni we've ever come across. Made here in Vermont using both pork and beef, it's patiently cold-smoked over corncobs and maplewood embers and then cured, giving it a dry, non-oily texture and a mellow smoky flavor with just the right amount of zest. Simply slice and eat, or add to salads, sandwiches, or your favorite pizza. 7 oz. package.

  • Made in Vermont using both pork and beef
  • Slowly smoked over corncobs and maplewood embers
  • Non-oily texture

One bite of this smoked pepperoni and you'll never again settle for anything but the best.

Vermont Pepperoni

Safety Warnings

Keep out of direct sunlight.

Ingredients

This is not a Kosher food.
Pork, Beef, Salt, Dextrose, Water, Spiced, Corn syrup, Paprika, Oleo
resin of paprika, Sodium erythorbate, Flavorings, Lactic acid starter culture,
Sodium nitrate. Contains no gluten or milk products.

Specifications

Shelf Life: 6 Months

Nutrition
Nutritional ItemQuantity% of Daily
Requirements
Serving size: 1oz (28g)
Servings per container: 7
Calories: 140
Calories from fat:110
Total fat12g19%
Saturated fat5g25%
Trans fat0g
Cholesterol15mg5%
Sodium65027%
Total Carbohydrate1g0%
Dietary fiber0g
Sugars1g
Protein5g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%
Percentages based on a 2000 calorie diet.
Origin

Manufactured In: USA

Material - Country Of Origin: USA

Vermont Pepperoni 0 5 0 0
  • 2015-03-26T11:43:21.863-05:00
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