Vermont Cheddar Cheese Straws
Our Cheddar Cheese Straws—Enjoy the Goodness of Vermont Cheddar in Every Bite
Our slow-aged Vermont Cheddar gives these cheese straws a rich, creamy goodness you won't find anywhere else. Bite into these crispy baked wafers and you're met by a burst of tangy Cheddar flavor that slowly gives way to a satisfying spicy finish that will keep you coming back for more. There's never any need for extraneous dips, sauces, or fancy spreads. Cheese straws, made just for us in Mississippi, come in an eye-catching 16 oz. red tin to preserve freshness. Also available, a 16 oz. refill box to ensure you never run out.
- Crispy baked sticks
- Made with real Vermont Cheddar
- Red tin is perfect for gift-giving
- 16 oz. refill box also available
Perfect for parties or when snacking alone, these savory cheese straws are made with our popular slow-aged Vermont Cheddar.
Vermont Cheddar Cheese Straws
Allergen Warning: Product contains milk, wheat and soy.
This is not a Kosher food.
100% Vermont Cheddar Cheese (cultured milk, salt, enzymes),
Flour (bleached wheat flour, malted barley flour, niacin,
iron, thiamin mononitrate, riboflavin, folic acid),
Margarine (liquid partially hydrogenated soybean oil, water,
salt, soy lecithin, vegetable mono & diglycerides, sodium
benzoate [preservative], citric acid, natural and artificial flavor,
beta carotene [color], vitamin A palmitateadded, whey), Salt, Spices
Shelf Life: 8 Months
| Nutritional Item | Quantity | % of Daily Requirements |
| Serving size: 2 - 3 straws (28g) | ||
| Servings per container: about 16 | ||
| Calories: | 140 | |
| Calories from fat: | 80 | |
| Total fat | 9g | 13% |
| Saturated fat | 1.5g | 8% |
| Trans fat | 1.5g | |
| Cholesterol | 10mg | 4% |
| Sodium | 140mg | 6% |
| Total Carbohydrate | 10g | 3% |
| Dietary fiber | 1g | 4% |
| Sugars | 0g | |
| Protein | 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| Percentages based on a 2000 calorie diet. |
Manufactured In: USA
Material - Country Of Origin: USA
