Venison Summer Sausage
Tangy Smoked Venison Summer Sausage from an Old Vermont Recipe
This family recipe calls for both rich venison, raised on a Vermont farm, and pork, creating a sausage that is smoky with just a hint of spicy and sweet flavor—never tough or gamey. The recipe has been perfected over the years by a second generation of family butchers who, to ensure the highest quality, produce only small batches of summer sausage at a time. Venison is naturally lower in calories, fat, and cholesterol than most other meats. Shelf stable until opened. 6 oz.
- Made from farm-raised deer
- Never gamey
- Old family recipe originated in Vermont
- Venison is lower in calories and cholesterol than other meats
Smoky with just a hint of spice and sweetness, venison summer sausage adds new flavor to your appetizers and snacks.
Venison Summer Sausage
Item is not Kosher.
Red Deer, Water, Pork, Salt, Dextrose, Sugar, Citric Acid,
Spices, Mustard Seed, Garlic, Powder, Maltodextrin, Natural
Hickory Smoke Flavor, Sodium Erythorbate, Sodium Nitrite.
Shelf Life: 1yr unopened/ 2 weeks after opening
| Nutritional Item | Quantity | % of Daily Requirements |
| Serving Size: 57g | ||
| Servings Per Container: 3 | ||
| Calories: 80 | ||
| Calories From Fat: 20 | ||
| Total Fat | 2.5g | 4% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | 0% |
| Cholesterol | 40mg | 13% |
| Sodium | 410mg | 17% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 2g | |
| Protein | 11g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| Percent Daily Values are based on a 2000 calorie diet. |
Manufactured In: USA
Material - Country Of Origin: USA
