Smoked Pepperoni
All-Natural Smoked Pepperoni Is Dry-Cured, Not Cooked
Smoked Pepperoni
All-Natural Smoked Pepperoni Is Dry-Cured, Not Cooked
We pride ourselves on being purveyors of the hard-to-find, so why you may ask, are we offering pepperoni? Because this is like no other pepperoni we've ever come across. Completely all-natural (contains no nitrates or fillers), it's made with extra-lean pork that's hickory-smoked then dry-cured, not cooked, giving it an easy-to-chew texture and distinct zesty flavor that sets it apart from those rubbery commercial brands found in the supermarket. Just slice and eat, or add to salads, sandwiches, or your favorite pizza. No refrigeration required so you can even take it along when hiking or camping. 9 oz. package contains two sticks, each is approx. 9" long.
- All-natural
- Made with extra lean pork
- Hickory-smoked then dry-cured
One bite of this smoked pepperoni and you'll never again settle for anything but the best.
Smoked Pepperoni
Pork, salt, paprika, pepper, spice, garlic, turbinado sugar,
natural smoke flavoring, lactic acid starter culture.
Shelf Life: 6-8 months
| Nutritional Item | Quantity | % of Daily Requirements |
| Serving Size: 1oz | ||
| Servings: 9 | ||
| Calories: 140 | ||
| Calories from fat: 90 | ||
| Total Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | |
| Cholesterol 35mg | 12% | |
| Sodium | 490mg | 20% |
| Total Carbohydrates | 4g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 3g | |
| Protein | 9g | |
| Vitamin A | 6% | |
| Vitamin C | 6% | |
| Calcium | 0% | |
| Iron | 6% | |
| Percent values based on a 2,000 calorie diet |
Manufactured In: USA
Material - Country Of Origin: USA
