In England, no holiday feast is complete without a proper Yorkshire Pudding, served alongside a glorious roast loin of beef. A savory cross between a soufflé and a popover, and nothing like what Americans think of as pudding, Yorkshire Pudding is made by baking a rich, custard-like batter with beef drippings or oil until it puffs up like a chef’s hat—light, crisp, and golden brown. Often a daunting recipe to the at-home-cook, Yorkshire Puddings made from these original mixes have never been so easy—and foolproof—and puff up perfectly every time. 5 oz. box.

• Savory English popovers baked in beef drippings
• Easy-to-follow instructions
• Set of three 5 oz. mixes

Complete your holiday feast with Yorkshire Puddings, a batter pudding that originates from Yorkshire, England.