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Puff Pastry Shells (2 Boxes)

European-Style Puff Pastry Shells—Crisp, Flaky, and Ready to Fill

Puff Pastry Shells (2 Boxes)

European-Style Puff Pastry Shells—Crisp, Flaky, and Ready to Fill

$10.90 Share on Facebook Share on Twitter Pin it on Pinterest Share on Google+

No need to don the chef's hat-these ready-to-fill, European-styled puff pastries are only a walk to the pantry away. Made from a recipe created at a reputed bakery in Belgium, they're baked to golden brown perfection and have a crisp, flaky texture that speaks to Old World know-how. Ideal for Lobster Newburg, chicken a la king, shrimp scampi, and a host of other dishes. Four 2.5" round shells per 3.53 oz. box.

  • Made using a recipe created at a renowned Belgian bakery
  • Flaky, crisp texture
  • Golden brown

Creating delicious, first-rate meals is a breeze with these ready-to-fill, European-styled puff pastries.

Puff Pastry Shells (2 Boxes)

Safety Warnings

Warning: Potential allergen, product contains wheat, egg, milk


Enriched wheat flour, margarine, water, salt, emulsifer: mono & diglycerides
of fatty acids, acidity regulator, citric acid, coloring agent: beta-carotene
flavour, water, salt milk, vegetable oil (rapeseed, sunflower, coconut)
milk proteins, vegetable proteins


Shelf Life: 6-9 months

Nutritional ItemQuantity% of Daily
Serving size: 1 pastry cups25g
Servings per container:4
Calories from fat:81
Total fat:9g11%
Saturated fat:4g24%
Trans fat:0.03g
Total carbohydrate:12g4%
Dietary fiber:<1g (less than)3%
Protein:<2g (less than)
Vitamin A9%
Vitamin C0%

Manufactured In: Belgium

Material - Country Of Origin: Belgium

Puff Pastry Shells (2 Boxes) 5 5 1 1
So Flaky & Delicious! These are great with almost any kind of saucy filling - my favorite is seafood. They're nice to keep on hand in the pantry, too. Just warm in the oven for a few minutes, slice the top off the pastry shell, add your favorite hot filling and put the top back on before serving. Extra tip - After warming your pastry shell and removing the top, put a little Vermont Country Cheddar in the bottom before adding your hot filling. The cheese will melt nicely and add an extra tasty treat to your dish! January 10, 2014
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