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Welsh Rarebit

Welsh Rarebit, Made with Genuine Vermont Cheddar and Beer, Is Ready to Enjoy

Price:  $9.95
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Welsh Rarebit

Welsh Rarebit, Made with Genuine Vermont Cheddar and Beer, Is Ready to Enjoy

Suggested by Lane Bolton, New York, NY

In response to many suggestions, we re-created this culinary classic from the 1950s using our very own Vermont Cheddar, beer, heavy cream, and creamery butter. Made for us in Illinois. 12 oz. jar.

  • Made only for The Vermont Country Store
  • Our very own recipe is made with real Vermont Cheddar
  • Worcestershire sauce, mustard powder, pepper, and hot sauce give Welsh rarebit lots of flavor
  • Keep on hand in your pantry and enjoy any time

Open a jar of Welsh Rarebit, warm, and serve this tangy sauce over toast with bacon or tomatoes and enjoy.

Welsh Rarebit

Safety Warnings

Warning: Potential allegen, product contains dairy and fish

Ingredients

Heavy cream, cheddar cheese (pasteurized milk cheese
cultures, salt, enzymes, annatto, potato and corn starch,
calcium sulfate, natamycin (a mold inhibitor), Beer, Butter,
Flour, Worcestershire (vinegar, molasses, high fructose corn
syrup, anchovies, water, onions, salt, garlic, tamarind
concentrate, cloves, natural flavorings, chili powder
extract), Mustard, Flour, Salt, White Pepper, Hot Sauce, GDL

Specifications

Shelf Life: 3 years

Nutrition
Nutritional ItemQuantity% of Daily
Requirements
Serving Size: 1/4 cup (56g)
Servings per Container: about 6
Calories: 160
Calories from Fat: 140
Total Fat16g24%
Saturated Fat10g48%
Trans Fat0g
Cholesterol50mg17%
Sodium250mg11%
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars0g
Protein5g
Vitamin A10%
Vitamin C0%
Calcium15%
Iron2%
Percentages based on a 2000 calorie diet.
Origin

Manufactured In: USA

Material - Country Of Origin: USA

48496

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Welsh Rarebit 5 5 2 2
BETTER THAN I CAN MAKE... No matter what recipe I use, and I'm a good cook, I cannot make Welsh Rarebit as good as this. Also, the jar is so convenient...you can use just half and it keeps well in the fridge. And, for a snack, I heat some and get out the old bread sticks! Yum! January 28, 2013
Christmas Tradition.... Throughout the years my husband talked about wanting to have a good Welsh Rarebit. I made several attempts at making it with underwhelming results. The grocery store carried a canned soup variety but it wasn't great. Two years ago I happened across jarred Welsh rarebit in the fall catalog. I bought one jar for Christmas. He loved it. Last year I bought 2 jars. This year, 6 jars to last through the year since it is only carried in the fall/winter. It makes wonderful 'comfort food' breakfast treat on hot toast and a strip of bacon. December 28, 2012
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What Our Customers Are Saying about Our Welsh Rarebit …

"I can't make anything this delicious, and I'm a Rarebit fan. Best I've ever tasted. Served hot over toast with a slice of tomato with bacon bits on the top. Or, just open the jar and dip in bread sticks for an amazing snack!" - Bay, Newport Beach, CA

"For years my mom's and older sister's holiday breakfast staple was Welsh Rarebit served on thin Pepperidge Farm white bread. After they passed away, I attempted to prepare it from scratch like they did - what a disaster! Your product is so exactly like theirs, I treat myself to a new jar just for my Christmas morning treat. Since my husband and son don't care for it, I get to indulge as much as I want - thank you!!"- Laurie, Gillette, NJ

"My mom used to make this for me when I was a kid in Massachusetts. She'd heat it up in a saucepan and put it on toast with a slice of fresh tomato and a couple slices of bacon. Nothing better!" - Henry Owen, Charleston, IL