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Venison Summer Sausage

Tangy Smoked Venison Summer Sausage from an Old Vermont Recipe

Venison Summer Sausage

Tangy Smoked Venison Summer Sausage from an Old Vermont Recipe


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This family recipe calls for both rich venison, raised on a Vermont farm, and pork, creating a sausage that is smoky with just a hint of spicy and sweet flavor—never tough or gamey. The recipe has been perfected over the years by a second generation of family butchers who, to ensure the highest quality, produce only small batches of summer sausage at a time. Venison is naturally lower in calories, fat, and cholesterol than most other meats. Shelf stable until opened. 6 oz.

  • Made from farm-raised deer
  • Never gamey
  • Old family recipe originated in Vermont
  • Venison is lower in calories and cholesterol than other meats

Smoky with just a hint of spice and sweetness, venison summer sausage adds new flavor to your appetizers and snacks.

Venison Summer Sausage

Ingredients

Item is not Kosher.
Red Deer, Water, Pork, Salt, Dextrose, Sugar, Citric Acid,
Spices, Mustard Seed, Garlic, Powder, Maltodextrin, Natural
Hickory Smoke Flavor, Sodium Erythorbate, Sodium Nitrite.

Specifications

Shelf Life: 1yr unopened/ 2 weeks after opening

Nutrition
Nutritional ItemQuantity% of Daily
Requirements
Serving Size: 57g
Servings Per Container: 3
Calories: 80
Calories From Fat: 20
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat0g0%
Cholesterol40mg13%
Sodium410mg17%
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars2g
Protein11g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Percent Daily Values are based on a 2000 calorie diet.
Origin

Manufactured In: USA

Material - Country Of Origin: USA