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Riga Smoked Sprats (Set of 3 Tins)

Latvian Smoked Sprats, an Eastern European Pantry Staple

Riga Smoked Sprats (Set of 3 Tins)

Latvian Smoked Sprats, an Eastern European Pantry Staple

WAS:  $11.85
NOW: $8.99
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The sprat, a small herring, has been a beloved snack in the Baltic for centuries—one taste of its complex yet delicate flavor and you’ll know why. Fished off the coast of Latvia just twice a year to ensure plumpness, our Riga Sprats are hand-smoked over gray alder chips before being lightly salted and packed in vegetable oil. Great source of protein and minerals. 5.6 oz tin.

  • Small herring packed in vegetable oil and a little salt
  • Hand-smoked in the traditional manner
  • Hard to find in the USA
  • Source of protein, potassium, iron, zinc, and iodine

Discover sprats, a delicious alternative to sardines.

Riga Smoked Sprats (Set of 3 Tins)

Safety Warnings

Warning: Potential allergen, product contains fish.


Smoked sprats, vegetable oil, (contains one or more of the following
rapeseed oil or soybean oil), salt


Shelf Life: 1 year

Nutritional ItemQuantity% of Daily
Serving size: 2oz (55g)
Servings per container: about 3
Calories: 180
Calories from fat: 120
Total fat13g20%
Saturated fat0g0%
Total Carbohydrate6g2%
Dietary fiber1g4%
Vitamin A0%
Vitamin C0%
Percentages based on a 2000 calorie diet.

Manufactured In: Latvia

Material - Country Of Origin: Latvia

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Riga Smoked Sprats (Set of 3 Tins) 5 5 3 3
Jack eats Sprats The Riga Sprats that I purchased are delicious! Not too salty and delicately smoked, they are wonderful on whole-grain crackers. I bought them to eat during Lent, but these are great to have in the pantry all year long. Thanks! March 11, 2013
Really good! I ordered these because I had never tasted them before and have now ordered them again. They are so good! I toasted sourdough rye bread and spread them on top. February 10, 2013
A tasty, satisfying and healthy snack. In addition to a plethora of wonderful, new and vintage products, I discovered your little sprats. Being a lover of kippered herring and sardines, these are like a cross between the two. Nice for a light, late-evening snack. November 17, 2012
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