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Two Dozen Pierogi

Handmade Pierogi—Made Fresh to Order—Taste Just Like Grandma's

Two Dozen Pierogi

Handmade Pierogi—Made Fresh to Order—Taste Just Like Grandma's

$39.95 Share on Facebook Share on Twitter Pin it on Pinterest Share on Google+
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Anyone who is Polish or grew up in a Polish community knows how delicious Pierogi are—and how painstakingly laborious they are to make. Our authentic pierogi are made by hand following an authentic recipe at a small family-run Polish kitchen; the tender dumpling dough is hand-pinched for just the right thickness. The savory dumplings are fully cooked, but we recommend sautéing, deep frying, or steaming and serving them topped with caramelized onions and a dollop of sour cream.

  • Choose from 3 varieties of authentic Polish dumplings
  • 1. Tangy sauerkraut and onion
  • 2. Mashed potato and farmer's cheese
  • 3. Soft, creamy farmer's cheese
  • Two dozen pierogi per order

To ensure freshness, this item is shipped via 2-Day Express on Mondays, Tuesdays, and Wednesdays to street addresses in the contiguous U.S. only. Orders placed after 6:01 a.m. ET on Mondays will ship on Tuesday. Orders placed after 11:00 p.m. ET on Monday will ship on Wednesday. Orders received after 12:00 p.m. ET on Wednesdays will ship the following Monday.

Shipped separately from our supplier to the contiguous U.S. only. Gift wrap not available.

Two Dozen Pierogi

Safety Warnings

Warning: Potential allergen, product contains-soybean, wheat, egg, milk


Cabbage:Sauerkraut {Cabbage. water, salt, sodium benzoate,
sodium bisulfite], Margarine [Liquid soybean oil, partially
hydrogenated soybean oil, water, salt, lecithin, mono &
diglycerides, sodium benzoate, artificial color and flavor,
Vitamin A palmitate]. Cabbage, Wheat Flour [bleached and
enriched with niacin, reduced iron, thiamine mononitrate anf
riboflavin], Onions, Sugar, Milk, Water, Salt, Oil, [soybean
olive], Eggs, Ground Black Pepper, Leavening [baking soda,
sodium pyrophosphate, monocalciurn phosphate, calcium

Farmers Cheese [pasteurized, cultured skim millk, cream),
Salt, Wheat flour [bleached and enriched with niacin,
reduced iron, thiamine mononitrate, and riboflavin], Milk,
Water, Oil [soybean, olive], eggs, salt, black pepper,
leavening [baking soda, sodium acid pyrosphate, monocalcium
phosphate, calcium sulfate].

Potato & Cheese:
Dehydrated Potatoes [nonfat milk, partially hydrogenated
soybean oil, vegetable emulsifier, natural and artificial
flavors, artificial color, sodium bisulfite, BHT], Water,
Farmers Cheese [pasterized cultured skim milk, cream, salt],
Wheat Flour [bleached and enriched with niacin, reduced iron
thiamine mononitrate and riboflavin], Milk, Salt, Oil
[soybean, olive], Eggs, Black Pepper, Leavening [baking
soda, sodium, acid, pyrophosphate, monocalcium phosphate,
calcium sulfate].


Shelf Life: 6 months-Freezer

Nutritional ItemQuantity% of Daily
Serving Size: 4pieces151g
Servings per Container:3
Calories from Fat:130
Total Fat:15g23%
Saturated Fat:2.5g13%
Trans Fat:0g
Total Carbohydrates:48g16%
Dietarty Fiber:2g7%
Vitamin A:10%
Vitamin C:25%
Serving Size: 4 pieces151g
Servings per Container:3
Calories from Fat:100
Total Fat:11g17%
Saturated Fat:1g5%
Trans Fat:0g
Total Carbohydrates:45g15%
Dietary Fiber:1g6%
Vitamin A:0%
Vitamin C:0%
Potato & Cheese:
Serving Size: 4 pieces151g
Servings per Container:3
Calories from Fat:45
Total Fat:5g7%
Saturated Fat:1g4%
Trans Fat:0g
Total Carbohydrate:60g20%
Dietary Fiber:3g11%
Vitamin A:0%
Vitamin C:10%
*Percentages are based on a 2000 calorie diet.

Manufactured In: USA

Material - Country Of Origin: USA

Rated 3.7 out of 5 by 10 reviewers.
Rated 3 out of 5 by they arrive warm Very disappointed with the Pierogis---they were warm when they arrived and they were not the flavor that I ordered. I really was almost afraid to eat them but I did and they were just OK---also you need to include directions on how to prepare them for eating. April 26, 2016
Rated 1 out of 5 by Pierogis--no taste The pierogis I am use to were plump and tasty. These were not and tasted very bland. March 29, 2016
Rated 5 out of 5 by Wow, authentic in every way! I just received my pierogi order yesterday (I ordered the cabbage and the cheese varieties.) I had to taste them right away--sautéed in butter with sour cream on the side. THE BEST pierogi I have had since my Czech grandma's version in the late 50s. Yummy and worth every penny! March 17, 2016
Rated 5 out of 5 by Just Like Mama's I miss the pierogi my mother made and I can no longer use my arthritic fingers well enough to pinch the dough! But your product does the job and with a little sour cream (and maybe some fried onions) it is just about being home again. And my daughter enjoys them with me. March 16, 2015
Rated 5 out of 5 by Cleveland in California We are from Cleveland, Ohio and miss the international (read Polish) cuisine we enjoyed while basking in the breezes off Lake Erie. We now live in southern California and don't need to shovel snow anymore, but miss Polka music on the radio and European (read German, Slovenian, Czech, etc.) foods on our table. Your happy Catalogs and website fill a needed niche in our lives. Thank you for being there for us. January 26, 2015
Rated 2 out of 5 by soggy and tough recipient claims the product came without cooking/prep instructions. I sample just a few days ago and found them tough and soggy. Under-filled with potatoes. Would say they were wildly overpriced! May 1, 2014
Rated 5 out of 5 by Yes, just like Grandma used to make! These are heavenly pierogies, better than my own! They were tender and full-flavored. Best since Hamtramck (Poletown) Michigan. Never settle for grocery store dreck again! I sure won't! April 9, 2013
Rated 1 out of 5 by This product was very disappointing. I have eaten pierogi often from other stores and I loved them. That is why I ordered from you when they appeared in your catalog. Th ones stuffed with sauerkrat were acceptable but not great. The ones made with cheese and potato were very poor and I threw them out. The filling was flavorless and the dough was very doughy. Very disappointing. March 28, 2013
  • 2016-05-03 T07:19:34.703-05:00
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