Muffuletta Olive Spread
Muffuletta, an Authentic New Orleans-Style Olive Spread for Sandwiches, Dips, and More
Muffuletta Olive Spread
Muffuletta, an Authentic New Orleans-Style Olive Spread for Sandwiches, Dips, and More
If you've ever been to New Orleans for Mardi Gras you're probably familiar with this succulent olive spread, which they make into famous muffuletta sandwiches, that captures the rich flavor of that special place. Made with ripe olives, garlic, and herbs, it's delicious on crackers, with fresh Cheddar, as a condiment, or tossed with pasta. 16 oz. jar.
- Made in Louisiana with ripe olives, garlic, and herbs
- An ideal condiment on sandwiches or tossed with pasta
When it comes to flavor, turn the ordinary into the extraordinary with this New Orleans-style Muffuletta.
Muffuletta Olive Spread
Sicilian olives, extra virgin olive oil, calamatta olives,
cauliflower, celery, carrots,sweet peppers, capers, balsamic
vinegar, oregano, spices, calcium chloride, lactic acid,
sodium alginate and citric acid.
Shelf Life: 1 Year
| Nutritional Item | Quantity | % of Daily Requirements |
| Serving size: 1 Tbsp. | 15g | |
| Servings per container: 30 | ||
| Calories: | 20 | |
| Fat Calories: | 15 | |
| Total Fat: | 1.5g | 2% |
| Saturated Fat: | 0g | 1% |
| Trans Fat: | 0g | |
| Polyunsaturated Fat: | 0g | |
| Monounsaturated Fat: | 1g | |
| Cholesterol: | 0mg | 0% |
| Sodium: | 210mg | 9% |
| Total Carbohydrates: | 1g | 0% |
| Dietary Fiber: | 0g | 2% |
| Sugars: | 0g | |
| Protein: | 0g | |
| *Percent daily values are based on a 2,000 calorie diet. |
Manufactured In: Louisiana
Material - Country Of Origin: USA
What Our Customers Are Saying about Our Muffuletta Olive Spread …
"Aunt Sally's is to New Orleans as Starbucks is to Seattle! Though I can't bring EVERYTHING back up north when I go back home - it's an excellent blend of the flavors that make the sandwhich such a treat for misplaced locals (like myself) and visitors alike. Thank you!" - Caroline Park, Lynnwood, WA
"Dynamite when used to enhance egg salad or deviled egg mixtures!" - Susan Christiansen, Fairfield, CA
"This stuff is SO good. Delicious with crackers, on sandwiches, or just eaten with a spoon!!" - Kim Dockery, Wichita, KS
