The full, mellow flavor of our aged Cheddar comes from careful attention, patient aging, and the fresh milk of Jersey cows raised on our small family farms. Jerseys produce rich, creamy milk with notably higher percentages of butterfat, calcium, and protein. Whole, fresh Vermont milk is slow-aged and individually formed into 3 lb. wheels to bring our private stock Cheddar to full flavor. For a party or buffet, just remove the protective wax coating and then let guests slice their own.

• Made from fresh Vermont milk
• Slow-aged for a rich creamy taste
• Great for cooking or enjoyed by itself
• To ensure the quality of our cheeses, we do not ship them during the summer as they are prone to melt. Be sure to stock up while there's still time.
• Makes a great, unique gift!

Enjoy this rich, creamy taste anytime: with apple pie; in a golden grilled cheese sandwich; melted on our Common Crackers^®; or in the best macaroni and cheese you ever tasted.