We discovered the ultimate chocolate-covered raisin right here in the United States, made for us by Swiss-born master confectioners. The recipe is a family secret, but they divulged a few details—just to us. They start with the plumpest, sunniest California raisins and give them a good, long soak in real Jamaican rum, when the raisins are just tipsy enough; they’re dunked in a select blend of smooth, rich chocolate. After one sweet boozy bite, we decided that’s all we really need to know! The raisins are all natural and free of preservatives, sulfur, and bleach. 8 oz. bag.

• Premium jumbo raisins from California
• Made by a Swiss-born master confectioner
• Soaked in real Jamaican rum
• Enrobed in a private blend of pure chocolate

These plump, premium California raisins—soaked in rum and dunked in a private blend of the finest chocolate—will have you dancing in no time.