Pineapple Macadamia Nut Cake
Brandy-Soaked Pineapple Macadamia Nut Cake, a Delicious Taste of the Tropics
Pineapple Macadamia Nut Cake
Brandy-Soaked Pineapple Macadamia Nut Cake, a Delicious Taste of the Tropics
Slice into our incredibly moist nut cake and you can see the abundance of pineapples and macadamia nuts—the recipe calls for a full 50% fruit and nuts. To ensure the pineapple pieces stay sweet and juicy, not smashed or broken, the baker gently folds them into the rich, buttery batter right before baking at a low temperature, which brings out the sweetness of the fruit. The pinapple nut cake is then soaked in brandy, which lends a slight undertone of the flavor of that distinguished liquor and keeps the nut cake fresh in your pantry for months. 12 oz. box.
- Contains 50% fruit and nuts
- Baked at low temperature to bring out the flavor of fruit and nuts
- Pantry stable
Pineapple cake with macadamia nuts is soaked in brandy for the ultimate in moistness and full-bodied flavor.
Pineapple Macadamia Nut Cake
This is a Kosher Food, Triangle K-dairy
Pineapple, Corn Syrup, Bleached Wheat Flour, Sugar, Egg (whole eggs,
egg yolks, corn syrup, dextrin), Macadamia Nuts, Water, Butter, Coconut,
High Fructose Corn Syrup, Non Fat Dry Milk, Honey, Salt, Glaze (water,
sugar, corn syrup, pectin, citric acid, potassium sorbate [preservative]),
Artificial Flavor, Carrageenan, Sodium Phosphate, Sodium Meta-Bisulfite
(preservative), Paprika (color), Propylene Glycol (sustains freshness),
Sodium Propionate (preservative), Artificial Flavor (water, propylene glycol,
sugar, glycerine, modified food starch, alcohol, caramel color, FD&C yellow #5),
Potassium Sorbate (preservative), Niacin, Baking Powder (sodium acid
pyrophosphate, cornstarch, sodium bicarbonate), Reduced Iron, Citric Acid,
Sodium Benzoate (preservative), Natural and Artificial Flavors, Thiamin
Mononitrate, Yellow Color (salt, yellow #5, yellow #6), Riboflavin, Sulfur
Dioxide (preservative), Folic Acid, Sodium Meta-Bisulfite (to retain whiteness),
Oleoresin Tumeric (color)
| Nutritional Item | Quantity | % of Daily Requirements |
| Serving Size | 1/3 Cake or 4 oz | |
| Servings per Container | 3 | |
| Calories | 370 | |
| Calories from fat | 100 | |
| Total fat | 13 g | 20% |
| Saturated fat | 5 g | 25% |
| Trans fat | 0 g | |
| Cholesterol | 50 mg | 17% |
| Sodium | 270 mg | 11% |
| Total Carbohydrate | 74 g | 25% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 35 g | |
| Protein | 3 g | |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 4% | |
| * Percentages are based on a 2000 claorie diet |
Manufactured In: USA
Material - Country Of Origin: USA
