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Brandy Butter

Nothing Tastes Better On Proper English Pastries, Puddings, And Tarts Than Brandy Butter

Brandy Butter

Nothing Tastes Better On Proper English Pastries, Puddings, And Tarts Than Brandy Butter


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For that perfect finishing touch on English mince tarts and figgy puddings, it doesn’t get any better than brandy butter. England’s best kept dessert secret is a yuletide mainstay and is also called a “hard sauce” made by creaming plenty of farm-fresh English butter with sugar, brandy, lemon juice, and a pinch of nutmeg. Ours is made in the U.K., so you know it’s jolly good. Traditionally served cold and melted over warm desserts. 6 oz. jar.

  • Classic hard sauce
  • Serve cold over warm-from-the-oven desserts
  • All-natural ingredients, no preservatives

Nothing goes better with fresh-from-the-oven figgy pudding than a delicious dollop brandy butter.

Brandy Butter

Safety Warnings

Allergen warning: Contains Dairy.

Ingredients

This is not a Kosher Food.
Butter (46%), Sugar, Brandy (7%), Lemon juice (from concentrate),
Nutmeg.

Specifications

Shelf Life: 2 years

Nutrition
Nutritional ItemQuantity% of Daily
Requirements
Values in European format per 100g
Energy: 2230kj/524kcal
Protein: 0.23g
Carbohydrate: 46.5g
Sugars: 46.5g
Fat: 37.3g
Saturated fat: 25.0g
Mono-unsaturated fat: 11.6g
Poly-unsaturated fat: 0.65g
Dietary fiber: 0.6g
Sodium: 0.130g
Origin

Manufactured In: England

Material - Country Of Origin: England

63100
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Brandy Butter 4 5 1 1
yummy reminded me of UK, brandy butter on christmas pudding and warmed mincepies sweet but brandy taste so good.Shall be ordering next christmas December 26, 2012
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