Though Vermont may not have a seacoast of its own, the people who make our savory New England Clam Chowder in Maine sure do, and they understand what it takes to make great-tasting New England chowders. They use only the finest and freshest ingredients—and plenty of them—for a hearty, homemade flavor that will satisfy the most discriminating palates. In fact, we serve this New England clam chowder in our Bryant House Restaurant, where it is well received by our customers. Add a bit of butter and half pint of milk or cream, heat and serve. 15 oz. cans.

• New England clam chowder is made in Maine
• Thick chowder made with real clams
• The New England clam chowder served in our Bryant House Restaurant

Discover heat-and-serve specialties, like New England clam chowder, in our Canned Food section. Our thick, delicious New England clam chowder is made by hearty Maine folk.