Butternut Squash Soup
Special Pricing: Save 30%
Price:
$8.95
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Butternut Squash Soup
Special Pricing: Save 30%
When the temperatures plummet, take off the chill with rich, creamy butternut soup. We’ve created our very own, blending fresh butternut squash with the perfect balance of allspice, ginger, coconut milk, and a touch of curry to bring out the squash’s natural sweetness. Just add milk or half-and-half and heat until bubbling hot. 16 oz. jar.
- Fresh butternut squash
- Spiced with allspice, ginger, coconut milk, and a touch of curry
- Just add milk
Warm your soul on a cold day with our richly aromatic, deliciously spicy butternut squash soup.
Butternut Squash Soup
Ingredients
Specifications
Nutrition
Origin
Butternut squash, coconut milk, water, lemon juice, honey,
vegetable base, allspice, ginger, curry, salt, pepper
This is not a Kosher food.
Shelf Life: 3 years
| Nutritional Item | Quantity | % of Daily Requirements |
| Serving size: 1 cup (227g) | ||
| Servings per container: 4 | ||
| Calories: | 167 | |
| Calories from fat: | 94 | |
| Total fat: | 10g | 16% |
| Saturated fat: | 9g | 46% |
| Trans fat: | 0g | 0% |
| Cholesterol: | 0mg | 0% |
| Sodium: | 128mg | 5% |
| Total carbohydrates: | 16g | 5% |
| Dietary fiber: | 2g | 10% |
| Sugars: | 2g | |
| Protein: | 2g | |
| Protein: | 2g | |
| Vitamin A | 131% | |
| Vitamin C | 45% | |
| Calcium | 0% | |
| Iron | 14% | |
| *Percent daily values are based on a 2,000 calorie diet |
Manufactured In: USA - Illinois
Material - Country Of Origin: USA - Illinois
Butternut Squash Soup
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ZESTY soup really does warm the soul
I ordered this for my pantry. I wanted to have something on hand that was unique and different from the ole can of soup. You know something in case the weather was miserable and I wanted to stay in and pamper myself.
This soup was a startling surprise. It really delivered on the punch and zest. The allspice was there, the ginger was there to add spice, the hint of lemon added some zing. The sweetness level was perfect. Absolutely deeeelightful on a snowy day lunch.
March 8, 2013
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