100% Pure Vermont Maple Syrup - Grade B Pint
100% Pure Vermont Grade B Maple Syrup—the Hearty, Robust Syrup Vermonters Love
100% Pure Vermont Maple Syrup - Grade B Pint
100% Pure Vermont Grade B Maple Syrup—the Hearty, Robust Syrup Vermonters Love
For true Vermonters, when it comes to pure 100% Vermont maple syrup, Grade B maple syrup rules. That's because Grade B maple syrup has a stronger, more intense flavor than Grade A syrup and caramel-like undertones that make it ideal to cook with, elevating everything from meats and chicken to roasted veggies and oatmeal. It is produced just before season's end, which happens when night temperatures no longer drop below freezing. We can't resist pouring Vermont maple syrup over pancakes, ice cream, and even snow for some "sugar on snow." Vermont maple syrup contains no additives or preservatives. 1 pint plastic jug.
- Grade B maple syrup is stronger and more flavorful than Grade A
- Has caramel-like undertones that make it ideal to cook with
- Pour Vermont maple syrup over pancakes, ice cream and more
- Vermont maple syrup contains no additives or preservatives
The Vermont Country Store takes pride in our selection of 100% pure Vermont maple syrup. One taste and you'll see why so many Vermonters prefer the rich, deep flavor of Grade B maple syrup.
100% Pure Vermont Maple Syrup - Grade B Pint
Pure Maple Syrup
Shelf Life: 1 year unopened
| Nutritional Item | Quantity | % of Daily Requirements |
| Serving Size: 4 Tbsp. | ||
| Servings Per Container: 8 | ||
| Calories: 200 | ||
| Total Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Sodium | 5 mg | 0% |
| Total Carbohydrates | 53 g | 18% |
| Sugars | 53 g | |
| Protein | 0 g | 0% |
Manufactured In: USA - Vermont
Material - Country Of Origin: USA - Vermont
What Our Customers Are Saying about Our 100% Pure Vermont Maple Syrup - Grade B Pint …
"About 1994 or so we drove from our Connecticut home up to Vermont to get some REAL maple syrup at a family-run maple farm. The owners were so friendly and invited us for coffee, which our hostess said would be really good with some syrup in it. It was and still is. We like Grade B because it is so flavorful. It's our favorite, and you can't order it elsewhere that I know of. Of course, we drove up to Vermont Country Store a few times during our 13 years in Connecticut and are so glad we can order from you!" - Nita, Deer Park, WA
"After reading the description, I bought a small jar of the Grade B when re-ordering the Grade A syrup. We used up all the Grade A when company was here, which I didn't realize until I made pancakes one day. The label on the Grade B said great for cooking, but I fell in love with the more intense carmelly flavor! This is what I want on my hearty whole-spelt pancakes from now on! Grade A is wonderful, with the maple flavor coming through unmasked by the heavier overtones, so I don't intend to do without it, either!" - Kathleen, Paris, TX
"I used to work on my father's farm. We sugared every spring. I used to gather it in buckets. There was no pipe line then. We did it all by hand. It was hard work but fun. We put it in jars and drank it right off the tank. Can't get any fresher than that." - Lois Welch, Wells River, VT
