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Mincemeat in Brandy

Authentic Mincemeat Filling With Brandy, Ready For Holiday Pies And Tarts

Mincemeat in Brandy

Authentic Mincemeat Filling With Brandy, Ready For Holiday Pies And Tarts


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If it’s just not the holidays without mincemeat pie, then our ready-to-use traditional filling will change your “Bah! Humbug!” to “Ho-Ho-Ho” with its luscious texture and rich, aromatic spices. Ours hails from England where it’s made with a classic Victorian recipe that calls for plenty of tart apples, currants, sultanas, and plump raisins—simmered with brandy—and just the right amount of sugar and spices. Fill store-bought piecrust or make your own shortbread crust, and celebrate the holidays with a tradition that dates back to the 15th century. 12 oz. jar.

  • Rich and spicy with a luscious texture that’s ready for all your recipes
  • Fill shortbread bread pastry tarts or regular piecrusts, store bought or homemade
  • Slow-simmered apples, raisins, currants, sultanas, brandy, and spices

Celebrate the holidays with a jolly good English tradition that dates back to the 15th century.

Mincemeat in Brandy

Ingredients

This is not a Kosher food.
Sugar, Vine fruits (currants, raisins, sultanas)(28%), Apples, Brandy
(2.5%), Vegetable suet (non-hydrogenated palm oil, rice flour), Cut
citrus peel (orange peel, lemon peel, glucose syrup)(2%), Salt, Acedic
acid, Orange oil, Cinnamon, Ground ginger, Nutmeg.

Specifications

Shelf Life: 2 Years

Nutrition
Nutritional ItemQuantity% of Daily
Requirements
Values in European format per 100g
Energy: 1156kj/272kcal
Protein: 0.7g
Carbohydrates: 63.7g
Sugars: 38.3g
Fat: 2g
Saturated fat: 0.9g
Mono-unsaturated fat: 0.6g
Poly-unsaturated fat: 0g
Dietary fiber: 4.2g
Sodium: 0.292g
Origin

Manufactured In: England

Material - Country Of Origin: England

63092
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