If it’s just not the holidays without mincemeat pie, then our ready-to-use traditional filling will change your “Bah! Humbug!” to “Ho-Ho-Ho” with its luscious texture and rich, aromatic spices. Ours hails from England where it’s made with a classic Victorian recipe that calls for plenty of tart apples, currants, sultanas, and plump raisins—simmered with brandy—and just the right amount of sugar and spices. Fill store-bought piecrust or make your own shortbread crust, and celebrate the holidays with a tradition that dates back to the 15th century. 12 oz. jar.

• Rich and spicy with a luscious texture that’s ready for all your recipes
• Fill shortbread bread pastry tarts or regular piecrusts, store bought or homemade
• Slow-simmered apples, raisins, currants, sultanas, brandy, and spices

Celebrate the holidays with a jolly good English tradition that dates back to the 15th century.