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Italian Olive Salad

Authentic New Orleans-Style Olive Spread

Italian Olive Salad

Authentic New Orleans-Style Olive Spread

$13.95 Share on Facebook Share on Twitter Pin it on Pinterest Share on Google+

If you've ever been to New Orleans for Mardi Gras you're probably familiar with this succulent olive spread, which they make into famous muffuletta sandwiches, that captures the rich flavor of that special place. Made with ripe olives, garlic, and herbs, it's delicious on crackers, with fresh Cheddar, as a condiment, or tossed with pasta. 16 oz. jar.

  • Made in Louisiana with ripe olives, garlic, and herbs
  • An ideal condiment on sandwiches or tossed with pasta

When it comes to flavor, turn the ordinary into the extraordinary with this New Orleans-style Muffuletta.

Italian Olive Salad

Safety Warnings

May contain pits and/or pit fragments.


This is not a Kosher food.
Olives, Canola Oil,Extra Virgin Olive Oil, Pickled Cauliflower, Pickled Carrots,
Pickled Celery, Sweet Peppers, Black Olives, Capers, Spices.


Shelf Life: 2 Years

Nutritional ItemQuantity% of Daily
Serving size: 1Tbs (25g)
Servings per container: 18
Calories: 70
Calories from fat: 50
Total fat6g9%
Saturated fat1g5%
Trans fat0g
Total Carbohydrate5g2%
Dietary fiber<1g
Vitamin A6%
Vitamin C0%
Percentages based on a 2000 calorie diet.

Manufactured In: USA

Material - Country Of Origin: USA/Imported


Italian Olive Salad 5 5 1 1
Wonderful on anything!!! I make muffeletta's but I hate to bye all the ingredients for the olive salad! So I saw where you sell it! So I figured why not try it! It is so good! I have fixed me 2 sandwiches so far! I love it!!! March 6, 2014
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What Our Customers Are Saying about Our Italian Olive Salad …

"Aunt Sally's is to New Orleans as Starbucks is to Seattle! Though I can't bring EVERYTHING back up north when I go back home - it's an excellent blend of the flavors that make the sandwhich such a treat for misplaced locals (like myself) and visitors alike. Thank you!" - Caroline Park, Lynnwood, WA

"Dynamite when used to enhance egg salad or deviled egg mixtures!" - Susan Christiansen, Fairfield, CA

"This stuff is SO good. Delicious with crackers, on sandwiches, or just eaten with a spoon!!" - Kim Dockery, Wichita, KS